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The Latest Breaking News on Recipes

How to make Dauphinoise potatoes

This decadent side dish is the perfect partner for meaty main dishes, says Katie Wright

The Independent UK

One-pot roast chicken with chorizo, garlic and rosemary

There’s nothing more comforting than roast chicken, and Cornwall-based chef Emily Scott loves this one-pot wonder, writes Katie Wright

The Independent UK

Alice Zaslavsky’s one-pot ‘unrolled’ cabbage rolls recipe – and other ways to use a whole head

Cabbage might seem like a never-ending veggie, but cookbook author Alice Zaslavsky knows how to make the most of the affordable winter staple

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

Wanted: savoury ways with summer fruit

Our expert panel of chefs reveals how to bake, roast and blitz your way to delicious savoury dishes with a fruity edge

The Guardian - UK

Menu planner: Husk-grilled corn enlivens any cookout

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Sit and linger: Coffee and a slower life

“But do you ever feel like a shark?” I asked him. “Like if you stop moving you’re going to die?”

Salon

Best tequilas for margaritas: Which one to choose for the perfect mix

Hit us with your best shot: how to make the perfect margarita, plus tips on choosing between blanco, reposado, and añejo varieties.

Evening Standard

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Cheesy, oven-baked potato tacos evoke Los Angeles’ innovative tortilla scene

While exploring the taco scene in Los Angeles, the cooks at Christopher Kimball’s Milk Street found one they loved that doesn’t look like a taco at all

The Independent UK

West African stew and peanut butter cups: Shivi Ramoutar’s budget peanut butter recipes

Start with a West African sweet potato and chickpea stew, and round things off with some no-bake peanut butter cups that even the kids can make

The Guardian - UK

Ninja Foodi MAX Dual Zone Air Fryer AF451UK review

By far one of the smartest and most feature-rich air fryers on the market

I've long sworn by the occasional "girl dinner" - here's why I'm defending "picky bits" as a solid meal option

Plus, how to make sure lighter dinners remain nutrient-dense.

Marie Claire

Are coffee bags worth the convenience?

“Steeping coffee still feels like ‘brewing’ in a way that dissolving instant doesn’t. It has more romance"

Salon

Muhammara recipe

It’s best to use romano (long) peppers for this traditional dip, as the skins aren’t as tough as on bell peppers, says Imad Alarnab. But if bell peppers are all you have available, you can simply use the method below to remove the skins. Serves four to six.

The Week

For better char, try spiral-cut hot dogs

Aesthetics aside, this cut also makes a little more room for extra condiments and toppings

Salon

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Mic

Picky eater? Dietary restrictions? Here's why this meal kit service could be a game changer

A deep dive into how customizable meal kits actually are.

Salon

Arepas: a 4-ingredient, ancient staple

The Guardian - UK

Ben Tish’s recipes for summer granitas

More refreshing than ice-cream, these Sicilian shaved ice desserts can be flavoured with all sorts, from strawberry, to rhubarb and rose, and almond with roast grapes

The Independent UK

Popeyes widely mocked for attempt to join ‘girl dinner’ trend

Popeyes has joined viral ‘girl dinner’ trend by releasing new menu, but there’s just one problem

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news in one place.

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The Guardian - UK

Thomasina Miers’ recipe for tomato and red onion quiche

Full of savoury punch, this roast tomato and red onion quiche with olives and a parmesan crust is perfect picnic fare

GoodToKnow

Can you freeze avocado to make it last longer?

And importantly, will it still taste as good?

The Guardian - UK

‘Skimpflation’: how supermarkets reduce the quality of what you buy

As well as raising prices and cutting pack sizes, chains are quietly downgrading ingredients

The Independent UK

Three barbecue recipes to try that aren’t burgers

There’s no reason you can’t be adventurous when cooking al fresco, says Farang chef Sebby Holmes. Spice up your grill this summer with these suggestions

The Guardian - UK

How to use up juice pulp in falafel

The pulp collected from juicing fruit lends flavour, texture and colour to falafel

The Independent UK

Popeyes widely mocked for attempt to join ‘girl dinner’ trend

Popeyes has joined viral ‘girl dinner’ trend by releasing new menu, but there’s just one problem

The Guardian - UK

Nostalgia for the deep-fried jam sandwich

Letters: Readers respond to the news that Delia Smith has added the jammy fritter to one of her menus

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