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The Latest Breaking News from OFM

From a deep dive into Chinese cuisine to a celebration of cakes: Observer Food Monthly’s books of 2023

Ten titles to buy for adventurous eaters, gardeners or committed cooks. In no particular order, here’s OFM’s pick of the year

The Guardian - UK

Cheeses, chilli and cookie-cutters: the best Christmas gifts for food lovers

Stocking fillers and edible treats, as selected by Observer Food Monthly

The Guardian - UK

The Welsh restaurants praised by the prestigious Observer Food Monthly awards

Eateries in Camarthen, Aberaeron, Cardiff and more have all be recognised for their food and drinks

Wales Online

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OFM Awards 2022: Young Chef – Sertaç Dirik

His dad’s Turkish restaurant, Mangal 2 in east London, was in trouble. His brother needed help. Sertaç came to the rescue…

The Guardian - UK

OFM Awards 2022: Best Food Personality – Becky Excell

The food blogger’s budget-friendly gluten-free recipes and shopping guides have made her OFM readers’ champion

The Guardian - UK

OFM Awards 2022: Best Place to Drink – runners up

From cocktails in a London bar dedicated to caricaturist Gerald Scarfe to a beer garden with live music in Belfast, here are OFM readers’ favourite places to drink around the UK

The Guardian - UK

OFM Awards 2022: Best Place to Drink – Ginger Viking, Blandford Forum

OFM readers’ favourite place to drink is the top floor of an old gospel hall, where Alex Young mixes amazing cocktails

The Guardian - UK

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OFM Awards 2022: Best Social Media – Pipers Farm

Devonshire cattle, hedgerows and butterflies – OFM readers loved this vision of farming excellence

The Guardian - UK

OFM Awards 2022: Best Cookbook – Nistisima by Georgina Hayden

A recipe book based on fasting? It shouldn’t work but it does – and OFM readers voted it their favourite addition to their bookshelf

The Guardian - UK

OFM Awards 2022: Best Restaurant – Roots, York

Chef Tommy Banks tells how lockdown taught him to let go and trust his team at the relaxed and friendly restaurant voted by OFM readers as this year’s favourite

The Guardian - UK

‘Retirement? Not for me’: meet the top chefs who won’t hang up their aprons

They’ve been working day in, day out, for 30, 40 or even 50 years in some of the best restaurants. What’s their secret?

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