The Latest Breaking News on Recipes

Why celeb-backed foods are the future

Studies show that such foods are enticing to consumers, thanks to social media and marketing psychology

Salon · Dec 2, 2023

From mulled cider to festive punch: Mark Diacono’s Christmas drinks recipes

Special cheer for all the family: a negroni made with infused gin, nutmeg and cinnamon fizz, lemon gingerade, mulled cider, cranberry mojito, and – of course – a festive punch

The Guardian - UK · Dec 2, 2023

Best condiments from small businesses for mind-boggling flavour

Discover the holy grail of sauces

Evening Standard · Dec 2, 2023

Scottish food and drink celebrated in Paris to mark St Andrew's Day

MORE than 350 guests from across the French food and drink industry came together in Paris on Thursday night for a special Scottish Islands themed…

The National (Scotland) · Dec 1, 2023

A Coimbatore chef’s experiments with gluten-free cakes

Rich chocolate flavours or light-as-air fruity ones, choose your pick from cakes made from nut-based flours like cashew and pista at Coimbatore’s Cake by Chocolate outlet

The Hindu · Dec 1, 2023

Prince George, Charlotte and Louis get ahead with this Christmas tradition (and it’s not decorating the tree)

The Wales youngsters are all hands on deck when it comes to this festive treat

GoodToKnow · Nov 30, 2023

How to make pork goulash – recipe

Also known as pörkölt, this richly flavoured Hungarian winter stew is much loved the world over. Here’s a step-by-step guide to making it

The Guardian - UK · Nov 29, 2023

Greggs launches first fine dining bistro: ‘Parisian-inspired’

The ‘Parisian-inspired’ restaurant will run until New Year’s Eve at Fenwick’s department store.

The Independent UK · Nov 29, 2023

No wok? No worries: Alice Zaslavsky’s vegetarian snow pea stir-fry with tempeh ‘mince’ and chilli oil

If you’ve ever been cursed with a soggy stir-fry, the cookbook author advocates a blanch-and-batch approach that works wonders in her easy vegan spring-summer recipe

The Guardian - AU · Nov 29, 2023

This avocado toast has a secret

I have one food recommendation: Try everything

Salon · Nov 28, 2023