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The Latest Breaking News on Recipes

Three quick and easy plant-based fakeaway recipes

We’re all feeling the pinch of the rising cost of living, but that doesn’t mean we have to miss out on our favourite takeaways, says Hannah Twiggs. Fake it ’til you make it with these vegan fakeaway recipes

The Independent UK

Benjamina Ebuehi’s recipe for peach and pistachio tart

A pistachio custard tart topped with seasonal sweet peaches

The Guardian - UK

Mum warns how popular snack burned son so badly he needed skin grafts from a pig

Nicole Lego told how her son's skin 'melted' after he tipped the food over himself

Wales Online

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read the most diverse news in one place.

Creative ice cream flavors could make this a sweet, savory, scoop-worthy summer

The world of ice cream isn’t immune to change, and like any culinary domain, it’s evolving. Recent years have seen an explosion of novel flavor combos.

Chicago Sun-Times

Six hidden places in your kitchen you're probably forgetting to clean

Experts explain how to clean them, and how often you should be doing it

Wales Online

It’s time to think about planting your winter greens

Getting seeds in the ground now will give you punchy leaves, from kale to radicchio, to harvest in the cooler months

The Guardian - UK

The nation's favourite meals cooked on a loop - from curry to spaghetti bolognese

Most adults cook the same meals with many saying they are 'stuck in a rut' when it comes to recipes

Manchester Evening News

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From Greggs to Colmans: New 'Scran' exhibition offers food for thought

Big new summer show 'SCRAN. A History of Food & Drink in South Tyneside', which celebrates North East delicacies from stottie cakes to singing hinnies, will be running in South Shields until early 2024

Chronicle Live

Delight at news of 12 North East finalists in the Asian Restaurant Awards

Annual awards will see popular restaurants in Newcastle, Northumberland, Tyneside and Durham in with a chance of a win

Chronicle Live

Celebrate fig season with 2 easy recipes

Never enjoyed a fresh fig? It's time to change that

Salon

Win a £25 gift card for The Centre, Livingston

The West Lothian Courier and The Centre, Livingston have teamed up to offer one lucky reader a £25 gift card.

Daily Record

Over half of plate-piling Brits think barbeques are the best thing about summer30276076

Burgers, sausages, and chicken kebabs are the nation's top favourite meats to tuck into at barbeques - as 27% say their appetite is unlimited at the outdoor gatherings

Daily Mirror

For barbecue season and July 4, grill a whole spiced chicken — without the seasoning sliding off

For your Fourth of July barbecue, the cooks at Christopher Kimball’s Milk Street have two tricks for a deeply browned, juicy grilled whole chicken

The Independent UK

Rhubarb sticky buns for an idyllic Scandinavian afternoon tea

Eat these buns from Trine Hahnemann’s new cookbook straight out of the oven with a coffee for afternoon tea, says Prudence Wade

The Independent UK

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Evening Standard

OPINION - Prepare for chilled red wines at this year’s barbecues

it is time to forget what you thought you knew about red wine and summer.

Nottingham Post

Iceland announces 24 new 'fakeaway' products

The trend is on the up due to the cost of living crisis

Wales Online

Iceland brings in 24 new 'fakeaway' products

The trend is on the up due to the cost of living crisis

The Independent UK

How to make Norwegian potato pancakes

This classic celebratory dish from Norway takes a little planning, but is seriously worth it, says Prudence Wade

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news in one place.

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Liverpool Echo

Iceland shoppers spot huge problem with 'fakeaway' meal

Some shoppers are planning to recreate the dish, while others are less keen

Tribune News Service

Quick Fix: Roast Beef and Blue Cheese Tartine perfect for Bastille Day (or anytime)

July 14 is Bastille Day, the day in 1789 when the Bastille prison in Paris was stormed, and the French Revolution began. With this in mind, I thought about making a French-inspired supper and decided to make a tartine. The word "tartine" means slice of bread with spreadable ingredients in…

Cinemablend

6 Reasons Why Crime Scene Kitchen Has Become My Favorite Baking Competition Show

Fox's Crime Scene Kitchen has become a must-watch show for me. Let me tell you why I love it and why you need to watch it.

The Independent UK

Lighter fish pie: Comfort food you won’t feel guilty for eating

This recipe from Danish chef Trine Hahnemann is creamy and filling without making you feel like you need to take a nap afterwards, writes Prudence Wade

The Independent UK

What the hell is Scandinavian food?

Everyone knows their pastries but what about their spices, vegetables and everything else? Danish chef Trine Hahnemann reveals the secrets of Scandinavian cuisine to Prudence Wade

Salon

Making pakora at home is so simple

It's shockingly simple to cook nearly anything in the style of the classic Indian street food

Daily Mirror

A sweet treat or hard to swallow? We try out bizarre ice creams including tomato and peas

Fashion designer Anya Hindmarch has opened her Ice Cream Project to bring beloved British brands to the people - in the form of frozen fantasy

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