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The Latest Breaking News on Recipes

Rosie Sykes’ budget recipes with short-grain rice

Oven-baked tomato rice with butter beans, and rice pancakes made with rice cooking water and served with stir-fried vegetables and a peanut sauce

The Guardian - UK

Best aperitifs for a delicious pre-dinner tipple: From liqueurs to canned cocktails

A pre-dinner cocktail that’s perfect for summer dining

Evening Standard

Rachel Roddy’s recipe for braised courgettes with garlic toast

Chunky courgettes braised with tomato and onion, to be wolfed down with garlic toasts and perhaps a chunk of feta

The Guardian - UK

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Gretchen's table: 10-minute chili noodles for an easy summer burn

Ever have one of those days where you just don't feel like cooking, but also aren't keen on eating out or ordering in? In summer, there's just so much fun stuff to do outside the house that shopping for and preparing a multi-course can feel even more like a chore.

Tribune News Service

An Inglewood, Calif., food crawl with Lionel Boyce from 'The Bear'

INGLEWOOD, Calif. — Lionel Boyce hates Guy Fieri.

Los Angeles Times

Diabetes Quick Fix: Brazilian-Style Chicken and Quinoa

Cumin, cayenne pepper and coconut milk are among the diverse flavors in Brazilian dishes. They are featured in this Brazilian sautéed chicken dish served over quinoa.

Tribune News Service

Quick Fix: Tomato Mozzarella Flatbread is an easy-to-make vegetarian dinner

Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without yeast, but now several types of crusts are used, including pizza dough.

Tribune News Service

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How to cook eggs: Gordon Ramsay's 'little trick' ensures soft-boiled eggs are 'perfectly yolky'

Making the perfect eggs can be tricky, but luckily Celebrity Chef Gordon Ramsay has shared his 'little trick' which helps you get 'perfectly yolky' soft-boiled ones every time

Irish Mirror

Recipe: gazpacho by Angela Clutton

The best gazpachos have several characteristics in common, said Angela Clutton: they are made with seasonal tomatoes, they are served super-cold, and they use a really good sherry vinegar.

The Week

Millets and Patel wine: White House dinner menu for PM Modi points to a changing world order

The Hindu

Glasgow's best pizza spots to curb your Italian cravings if you can't visit Italy

If you're desperate to jump on a plane and head to Italy for that one pizza you had ages ago, we feel your pain. But there are several great pizza spots in Glasgow you need to try that can help satisfy your craving.

Glasgow Live

Gordon Ramsay's 'little trick' ensures soft-boiled eggs that are 'perfectly yolky'

Making the perfect eggs can be tricky, but luckily Celebrity Chef Gordon Ramsay has shared his 'little trick' which helps you get 'perfectly yolky' soft-boiled ones every time

Daily Mirror

7 ways to repel bugs while dining outdoors

If you enjoy eating outdoors but hate those pesky bugs, these top tips will help them to buzz off, so you can have a bug-free feast.

Tom’s Guide

'We compared the cheapest thick white bread from every supermarket - one was just like Warburtons Toastie at half the price'

There's no hype around a traditional white loaf, but it's still the most popular bread around

Manchester Evening News

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The Guardian - UK

Notes on chocolate: big, bold and dark

Chunky bars in fab flavours that will have you coming back for more

The Guardian - UK

Happy endings: the Syrian refugee’s restaurant that you helped thrive

Ghofran Hamza was one of 15 immigrant chefs featured in a Guardian special last year. How is she doing now?

The Guardian - UK

Cool reds to drink when it’s hot

As the temperature rises, chilled white wines aren’t the only things to enjoy - try these reds from Beaujolais and the Loire

Inverse

How Do Spices Work? The Delicious Science of Food and Flavor, Explained

These ingredients come from many different plants and distinct plant parts, including leaves, seeds, bark and plant oils.

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Mic

These drink drops let you create instant cocktails or mocktails — & they’re perfect for easy summer sipping

Brella cocktail drops create mixology-level drinks in seconds — just add seltzer and booze.

Salon

All you've ever wondered about ceviche

"I think our responsibility is not just to cook for others — our mission is to share Peruvian culture . . ."

Liverpool Echo

Man swaps New York and cruise ships to look after sick children

John Worthington is now head chef at Alder Hey and says he "absolutely loves it"

The Guardian - UK

Thomasina Miers’ recipe for four-cheese greens lasagne

Mozzarella, parmesan, ricotta and your choice of hard cheese, all layered with pasta and greens in a smooth bechamel sauce

The Hindu

Karupatti aappam in Madurai: Meet a streetside vendor who makes this sweet treat

Karupatti aappam in Madurai

Manchester Evening News

We tried Swiss roll from every supermarket and one was so awful we spat it out

Who doesn't love a tasty Swiss roll in the summer?

The Guardian - UK

How to make a zingy ketchup from overripe tomatoes

A thrifty and satisfying way to ferment a fresh ketchup with a harissa kick

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