Over the past few months, writing about food — including researching the many different ways to prepare it and experimenting with new recipes and flavors — has been transformative. I thought I had it all figured out, but I was just as wrong as anyone who ever thinks they have it all figured out.
Why, you ask? I discovered that I could make a semi-healthy chocolate dessert, which blew my mind. Hopefully, it will blow yours, too. This part will wow you for sure: You only need three ingredients to make it.
