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The Guardian - UK
The Guardian - UK
Lifestyle
Rukmini Iyer

Rukmini Iyer’s quick and easy recipe for gnocchi mac and cheese with cauliflower and kale

Rukmini Iyer's gnocchi mac and cheese with cauliflower and kale.
Rukmini Iyer’s gnocchi mac and cheese with cauliflower and kale. Photograph: Matthew Hague/The Guardian. Food styling: Flossy McAslan. Prop styling: Anna Wilkins. Food styling assistant: Sophie Denmead.

I rarely want to make bechamel on a weeknight: cue my ultimate cheat’s version, a mixture of ricotta, mascarpone, cheddar and mustard (you’re welcome.) You can, of course, put it through macaroni, but, for a properly rib-sticking dish, it’s got to be gnocchi, with just-blanched cauliflower and kale to break up the stodge.

Gnocchi mac and cheese with cauliflower and kale

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