Well done, medium or rare — however you enjoy your steak, one of the best ways to serve this delicious supper is to cook the meat in a cast iron skillet. Nothing else can beat cast iron’s high heat retention properties, and the resulting seared finish obtained.
Cooking steak in a cast iron skillet is ideal as it heats extremely evenly and retains heat well. These qualities allow the meat to be cooked uniformly and quickly as heat loss is minimal. A cast iron skillet is your go-to option for cooking a perfect steak and surpassing thinner options, such as aluminium pans. Although, you should take care to avoid these 6 foods you should never cook in a cast iron skillet.
