Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Rukmini Iyer

Rukmini Iyer’s quick and easy crumpets with honeyed pears, dolcelatte and walnuts – recipe

Rukmini Iyer’s quick and easy crumpets with honeyed pears, dolcelatte and walnuts.
Rukmini Iyer’s crumpets with honeyed pears, dolcelatte and walnuts. Photograph: Matthew Hague/The Guardian. Food styling: Flossy McAslan. Prop styling: Anna Wilkins. Food styling assistant: Sophie Denmead.

My toddler is a crumpet purist, and likes to eat hers only with salted butter. For those with more sophisticated palates, you’ll love this classic combination of lightly caramelised pears, blue cheese and walnuts piled on to squashy, flash-fried crumpets, with a balsamic-spiked salad to cut through the richness of an unashamedly indulgent dinner.

Crumpets with honeyed pears, dolcelatte and walnuts

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.