Sauces add depth and excitement to certain dishes. Whether used for dipping, dolloping or spreading, contemporary condiments offer a universe worth of culinary exploration beyond the realms of tired HP and bog-standard ketchup.
Empires have risen and fallen over the seemingly simple concept of sauce. Sean Evans of Hot Ones has built a business so beloved by A-listers that they’ll flock to his studio and reveal their deepest, darkest secrets – just to see what the fuss is over the hottest pepper sauce in the world known as ‘Da Bomb’.
