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The Guardian - UK
The Guardian - UK
Lifestyle
Mark Diacono

From mulled cider to festive punch: Mark Diacono’s Christmas drinks recipes

Cheers! From left to right: the punch, a cranberry mojito, the lemon and gingerade, the nutmeg cinnamon fizz, negroni, and the mulled cider.
Cheers! (From left to right): Christmas punch, cranberry mojito, lemon and gingerade, nutmeg and cinnamon fizz, Christmas negroni and mulled cider. Photograph: Issy Croker/The Guardian. Food styling: Tamara Vos. Prop styling: Rachel Vere. Food styling assistant: Emma Cantlay. Photo assistant: Sophie Jurkiewicz.

For a couple of festive weeks at least, it feels acceptable – appropriate, even – to have a special drink at any time of day. Whether that’s just for you, or for family or for when you have people coming round, take a little effort over the quality and combination of the ingredients, and pleasure is guaranteed. These six Christmas drinks each carry flavours that cement that feeling, and even the ones with alcohol can be tweaked to cater to those too young or who prefer to be booze-free: for the spiced gin and the mojito, for instance, try one of the excellent alcohol-free spirits now out there, and there are several zero-alcohol proseccos and ciders available these days. Some of the recipes require just a little time for a key ingredient to be made ahead, but the result is so worth it; the making of the drink itself is quick and easy. Those key ingredients – spiced gin, syrups and so on – are superb in other ways, too. I’ve included some suggestions, but don’t let that stop you experimenting. And while the punch recipe makes enough for a dozen or so, and the gin infusion for the negroni a litre, the ingredients for the rest are per serving, so multiply them up for more people as you wish and build them in a jug if it makes the preparing and serving easier. Merry Christmas.

Christmas negroni

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