Greggs is launching its first “fine dining” bistro with a menu combining its popular festive bake alongside duck fat roasties, smoked pancetta, chestnuts and sprouts.
Bistro Greggs, a “Parisian-inspired” pop-up within Fenwick’s Newcastle department store, will serve an a-la-carte, multi-course menu of “enhanced interpretations” of the high street bakery chain’s bakes and sweet treats.
