Grooming: Kelly Andrews Photograph: Pål Hansen/The Observer
There’s a comforting, soothing aspect to both food and music. When I’m offering food to somebody to nourish them or when I’m offering music to nourish their spirit or their soul, I realise I’m doing the same thing.
I cooked super-early; I was cooking at six. We were cooking dangerous food, too. My first was french fries: hot grease, flame and a kid on a chair. Crazy, but yeah, we did it and it was fun.
