Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - AU
The Guardian - AU
Lifestyle
Nicholas Jordan

Supermarket ice-cream stick taste test: the winner is a classic, the worst is the most expensive

Nicholas Jordan holding stick ice-creams including a Magnum and Pana, Denada and Bulla varieties
Nicholas Jordan testing ice-creams including (from left) a Magnum Classic, Pana Organic Hazelnut, Denada Vanilla and Almond Choc Pop and two Bulla Creamy Classics. Photograph: Isabella Moore/The Guardian

When I was a kid, I would use any leftover lunch money I had to buy one thing – a Heaven chocolate ice-cream. It was chocolate ice-cream in the middle with a milk chocolate shell and a popsicle stick holding it together, and I believed it was the best tasting thing in the universe. I bought it so often, over so many years, I became a walking inflation barometer. Until one day it was discontinued.

Ever since that day, more than 20 years ago, I have been looking for the next great ice-cream stick to spend my life with. So I held the culinary equivalent of a speed-dating session to find it.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.