7 mistakes everyone makes with induction hobs
From incompatible pans to the wrong heat, here’s how to avoid common induction hob mistakes
T3 ·
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The Latest Breaking News on Recipes
Maunika Gowardhan’s recipes for her favourite dals
Comforting, warming, classic: three delicious dals from the Indian chef and food writer
The Guardian - UK ·
Rukmini Iyer’s quick and easy recipe for kimchi fried rice with peas, prawns and pak choi
This rice dish, cooked in a clever microwave method, is colourful with peas, prawns and greens, with a heady kick of kimchi
The Guardian - UK ·
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Lower alcohol drinks for a ‘damp’ January
If doing a full dry January is too much of a challenge, here are some other ways of keeping the alcohol to a minimum this month
The Guardian - UK ·
Thomasina Miers’ vegan recipe for chickpea and squash pozole rojo with brussels sprout caesar salad
A rich and satisfying Mexican soup-stew made with maize, chickpeas and squash, plus a shredded slaw to serve on the side
The Guardian - UK ·
Almond macaroons
Our almond macaroons use five ingredients and only take 30 minutes to make
GoodToKnow ·
How to turn leftover roast vegetables into a nourishing salad – recipe
Combine leftover roast veg with your choice of grains or pulses, and perhaps a herby green tahini sauce, and you’ll have a colourful and nutritious weeknight dinner
The Guardian - UK ·
This year’s best drinks, for your home bar or a decadent night out
Wallpaper* Design Awards 2024 toast the best drinks for discerning palates, from a grapefruity aperitif to a velvety whisky
Wallpaper ·
The Hindu Lit Fest 2024: Tarana Husain Khan, Rakesh Raghunathan speak about rescuing forgotten recipes
Join Tarana Husain Khan and Rakesh Raghunathan at The Hindu Lit Fest 2024 as they explore the connection between taste, memory, and culinary traditions.
The Hindu ·
Beyond sweetness: Indian pastry chefs craft delightful desserts with a savoury twist
Salt, even if only in pinches, has played a veritable, albeit visceral role in baking, bringing about balance and harmony to confections. As palates shift and pastry chefs push the thresholds of flavour, desserts are receiving a savoury fillip. Think bonbons featuring blue cheese and raspberry chilli, tarts with miso…
The Hindu ·
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