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Salt, even if only in pinches, has played a veritable, albeit visceral role in baking, bringing about balance and harmony to confections. As palates shift and pastry chefs push the thresholds of flavour, desserts are receiving a savoury fillip. Think bonbons featuring blue cheese and raspberry chilli, tarts with miso…

Many Indian brands and individuals have been religious consumers of millets years before they became ‘cool’. This festive season, we look at four such brands from Tamil Nadu crafting traditional sweets and savouries using ragi, foxtail millet, and other variants.

theatre is used as a tool to make a change by practitioners in kerala

Women in saris playing kabbadi matches are a rare sight, especially in rural Maharashtra. But this is now changing, thanks to a string of recent tournaments organised by the women of Committee of Resource Organisation (CORO) India’s Ekal Mahila Sangathan (Single Women’s Organisation), an NGO that works for the upliftment and…