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T3
T3
Technology
Bethan Girdler-Maslen

7 mistakes everyone makes with induction hobs

A lifestyle image of an induction hob with a saucepan, mug and chopping board resting on the surface.

If you have one of the best induction hobs, you’ll know just how quick, energy-saving and convenient they are to cook your meals with. While there’s heavy debate around whether gas or electric cooking is better, induction hobs work by heating the pan directly for ultimate precision, and many people haven’t looked back since making the switch to an induction cooker.

When I moved into my house last year, I was excited to see the kitchen had an induction hob. The idea of accidentally leaving the gas on has always terrified me so having an induction cooker put my mind at ease. But, it’s not been easy transitioning to an induction hob and I’m still getting my head around it! The amount of times I’ve turned my back and my pasta water has boiled over is countless and I’ve gone from making the perfect poached eggs to accidentally hard boiling the yolk.

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