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The Latest Breaking News on Recipes

Bread week comes to "Bake Off"

No Hollywood handshakes this week, but Prue did offer a very special piece of praise

Salon

The French are having a tiff about salt in baguettes. And I totally understand why

Breaking off both ends of a baguette and buttering and eating them is actually the best thing about being an adult

The Guardian - UK

Ravinder Bhogal’s pumpkin and squash recipes for autumn

Squash adds heart to a kale and spelt broth with fried sage, depth to cheesy scones, and colour and crunch to a pilaf with labneh

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Ravneet Gill’s recipe for pear and champagne jellies with hazelnut shortbread

An adaptable retro pudding with a hint of bubbly class

The Guardian - UK

From tanghulu to boy dinner: TikTok’s hottest autumn food trends

What’s everyone eating up right now? Here are the novelties getting stomachs rumbling and eyeballs rolling

The Guardian - UK

Fruit and veg prints are a recipe for good taste

Mood-boosting five-a-day prints are the new florals. But maybe go easy on the aubergines

The Guardian - UK

Meet Jake Dryan, the British chef obsessed with Indian cuisine

UK-based chef and food blogger Jake Dryan has dedicated his time to exploring Indian cuisine and has been covering the country’s varied culinary repertoire one State at a time. Having covered over 13 States including Karnataka, Tamil Nadu, Goa, and West Bengal so far, next week, he will start the…

The Hindu

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Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat

Nadiya Hussain’s new book aims to make cooking with spices accessible to anyone who likes a bit of a kick in their cuisine. Spice fiend Katie Wright gives it a whirl

The Independent UK

Long wheat halwa of Balaji Cafe in Thiruvananthapuram continues to woo customers

Balaji Cafe that opened in 1980 in Thiruvananthapuram, is known for its long wheat halwa

The Hindu

The Great British Bake-Off round-up: it’s dread bread week as another baker bites the crust

It’s week three and kneads must as the pressure starts getting to the contestants

Evening Standard

The rise of the coffee shop egg bite

If you've been wondering how and why these little orbs have been popping up all over, you're not alone

Salon

How can I make a fruit crumble more exciting?

Crumbles are easy and delicious, but if you ever tire of the same old flavour pairings, our panel of expert cooks recommends branching out with nuts, spices and different types of flour

The Guardian - UK

Up the flavor of those big, bold, grilled steaks this fall with a simple balsamic sauce

Porterhouse and T-bone steaks are both cut from the short loin of cattle.

Chicago Sun-Times

Menu Planner: Pumpkin-curry soup is just what you need on a crisp, cool fall night

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

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The Independent UK

Obsessed with Boursin? It’s the perfect way to elevate your leftovers

If you’re as obsessed with Boursin – and reducing food waste – as much as Manon Lagreve, these simple family recipes are worth bookmarking

Evening Standard

Best coffee machine deals for Amazon Prime Day 2024: Nespresso, Sage and more

Time to wake up and smell the coffee before the sale ends at midnight tomorrow

The Independent UK

Take Greek souvlaki off the rotating spit for weeknight cooking

Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire aren't necessary to achieve satisfying results

Chicago Sun-Times

Affy Tapple celebrates 75 years as Chicago’s iconic autumn treat

Workers at the Niles factory where the beloved treats are made impale 23 to 25 apples a minute with wooden sticks. Then the fruits are dipped into molten caramel and coated in chopped peanuts.

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news in one place.

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The Guardian - UK

Rukmini Iyer’s quick and easy recipes for herby pea and cream cheese tart and corn fritters

Simple but pleasing weeknight meals start here: a ready-rolled, herby pea and cheese tart and 30-minute sweetcorn fritters with avocado, halloumi and hot honey

Salon

Can you be addicted to cheese?

"Consuming cheese can evoke feelings of comfort and satisfaction, a phenomenon many cherish."

The Guardian - UK

Quick and easy: Rukmini Iyer’s five kitchen rules for hassle-free midweek cooking

To introduce her new weekly column, Rukmini Iyer shares her top tips and tricks for fast, fuss-free cooking, starting with her five main kitchen rules

The Guardian - UK

Rachel Roddy’s recipe for focaccine soffici – little soft focacce

Reviving the ancient ways of making bread and using a wild yeast starter is all well and good, but luckily there is also a quicker way to make this traditional Italian flatbread

WEKU

Can cooking and gardening at school inspire better nutrition? Ask these kids

The Guardian - UK

Country diary: The scent of sweet woodruff is worth preserving

Allendale, Northumberland: This aromatic perennial is an accidental visitor to my garden, which I am now tidying in preparation for winter

Salon

7 chef-approved squash recipes

Flavor notes, pairing inspiration and cooking tips for the season’s star produce

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