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Make the most of mushrooms, butternut squash and kale before they go out of season

The hot water bottle is a staple in a winter wardrobe, but they don’t last forever. Here’s how to tell when you need a new one

Cutting down on cooking times to use less energy and thinking carefully about where you're buying your ingredients from can save money

Jelly doughnuts are a common treat during Hanukkah

Boneless, skinless chicken breast is the most-purchased cut of poultry in the U.S. But it’s easy to overcook it and it's generally bland

Punch for a party? Bubbles to begin with? Tyler Zielinski pours out his favourite drinks to see you through December

I'm the first to admit I was a pretty terrible cook as a newlywed. Granted, I was barely a year out of college with little-to-no actual cooking experience under my 20-something belt, but still. Some of those first few meals I served my new husband were god-awful.

Chicken cooked in a rich, red wine sauce is a French classic. This quick version captures the French flavors without the fuss.

And they look the part, too.

Veggie Christmas isn’t all nut roasts and mushroom wellingtons

A chef has shared the secret ingredient that he claims he adds to roast potatoes that helps elevate the taste and make it even more 'epic' than your average festive spud