A posset was originally a warming drink made from cream thickened with citrus juice or alcohol – luxurious sack posset, flavoured with wine and costly spices such as saffron, for example, was a popular tonic in Shakespeare’s day (and, thanks to its lustful reputation, a mainstay of wedding festivities). Modern posset, however, has solidified into a pudding and, though I can’t claim it has any medicinal qualities, it is guaranteed to please.
Prep 5 min
Cook 10 min
Chill 2 hr+
Serves 4
