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It’s the battle of the hot chocs

There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more environmentally friendly source of protein. While restaurants and markets that can meet…

Glaswegians struggled with cooking Christmas dinner more than many other UK cities last year, beaten by only Bristol according to a new study.

"Huge difference in price compared to a ninja. Hope they don’t get bought up for resale on eBay."

Daily Record's Shopping Writer Rachel Williams decided to give pigs in blankets crisps from Aldi, Asda, Morrisons and Lidl a go. Here's how she got on...

This year the menu for the Highgrove Christmas lunch includes starters of celeriac and truffle soup, venison terrine and cured salmon, mains of roots and chestnut cake as well as braised rib of beef

The sweet and tangy flavors of orange, honey and ginger coat the chicken for a quick, savory dinner. I like to use boneless chicken thighs instead of boneless chicken breast. They remain moist while cooking and have more flavor. The colorful Red and Green Salad adds a festive touch for…

To help customers this year, Tesco has launched a dedicated section in its 1,975 Express stores

Part cookbook, part memoir, ‘Joe’s Kitchen’ is filled with simple, straightforward guaranteed crowd-pleasers