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The Guardian - UK
The Guardian - UK
Lifestyle
Mat Lindsay

Anchovies on toast recipe by Mat Lindsay

Anchovies on toast.
Anchovies on toast. Photograph: Patricia Niven

Quite possibly the greatest toast of all time – a version of the Spanish tosta matrimonio

For each toast
sourdough 1 piece, toasted
salted anchovy fillets 2
boquerones (white pickled anchovies) 2
egg butter (see below)
lemon zest

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