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The Guardian - UK
The Guardian - UK
Lifestyle
Philip Khoury

Philip Khoury’s recipe for vegan sticky toffee and pecan pudding

Phil Khoury's sticky toffee pecan pudding.
Phil Khoury’s sticky toffee pecan pudding. Photograph: Laura Edwards/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food styling assistant: Stevie Taylor.

Each spoonful of this pudding is a mosaic of textures. The softness of the crumb contrasts with the buttery sweetness of dates and the crunch of candied pecans. But the real magic lies in the lavish pour of decadent butterscotch sauce, a golden cascade that seeps into the cake, promising a gooey bite every time. Perfect for anyone seeking a little pleasure in the frosty depths of January – and a plant-based one, too.

Sticky toffee and pecan pudding

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