The Latest Breaking News from Protein

Do you find yourself tossing away the crusts of your bread? You’re not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tonnes of bread baked worldwide each year is wasted. While some of this waste occurs at home, much of it comes from…

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet.

Protein powders have become a staple for fitness enthusiasts, gym-goers, and anyone aiming for a balanced diet. While chocolate-flavored protein powders dominate the market, they’re often loaded with artificial flavors, additives, and sometimes even harmful heavy metals.

Protein found in Sydney rock oysters’ haemolymph can kill bacteria and boost some antibiotics’ effectiveness, scientists discover

Could this fermented drink hold the key to better health?

Try the workout that helped to transform this trainer's arms

The Nutribullet Flip has turned single-serve blending on its head. The compact design makes this easily one of the best blenders on the market

From protein to creatine, these are the supplements to support your running goals

Try this low-carb, high-protein lunch recipe next time you're stuck for ideas

Controversies around protein powder refuse to stop. A week after findings of a study suggested presence of heavy metals in protein powders, a renowned protein powder brand Orgain has issued a voluntary recall of its chocolate-flavored “30g Plant Protein Complete Protein Powder” due to undeclared peanut allergens. The US Food…

New year, new you?