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The Latest Breaking News from Protein

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking process, which can determine whether the cheese turns out soft and gooey like mozzarella or hard…

The Conversation

LB.1, or D-FLiRT, is the newest COVID subvariant. What do we know about it? Where has it come from?

Headlines are again warning of a new COVID variant in Australia. This time it’s LB.1, or as some experts have dubbed it, “D-FLiRT”.

The Conversation

Blood proteins predict risk of developing more than 60 diseases – study

Researchers have suggested the findings open up new possibilities for predicting a wide range of diseases.

The Independent UK

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read the most diverse news in one place.

I tried eating more fruit and vegetables and I've never felt less hungry

I always struggle to maintain a calorie deficit, but boosting my plant intake made it easy

Fit & Well

32 of the best foods to eat on holiday

Including some of the best foods to eat on holiday in your diet can help you stay hydrated and healthy on your trip

Woman & Home

KitchenAid Go Cordless Hand Blender review: enjoy the freedom of a battery-powered hand blender

Can the KitchenAid Go Cordless Hand Blender deliver enough power to match its corded counterparts?

TechRadar

Reality Star Chelsea Blackwell Shares Health Journey Tips

Chelsea Blackwell shares post-show health journey tips including water intake, walking, and protein consumption.

Top News

'ChatGPT moment for biology': Ex-Meta scientists develop AI model that creates proteins 'not found in nature'

The ESM3 model can 'write' new proteins from scratch, opening up new possibilities for synthetic biology.

LiveScience

I know I should snack healthier – but can we admit that carrot sticks are deeply depressing?

Protein bars. Raw fruit and nuts. Vegetables cut into batons. Kate Ng knows these are better snacks for you than a packet of chocolate-covered digestives, but can anything stop them from inspiring a deep well of sadness whenever they’re nearby?

The Independent UK

A small aquatic plant, duckweed, could revolutionize the food of tomorrow

The idea of eating aquatic plants might sound unappetizing at first.

The Conversation

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Fit & Well

Forget Prime Day—Protein Works flash sale is where to stock up on protein powder with up to 77% off

Including half off our favorite vegan protein powder for weight loss

International Business Times

Snakes On A Plate: Pythons Touted As Protein Alternative

In a warehouse in the lush humid farmlands of central Thailand, thousands of pythons lie coiled in containers, rearing and striking at the glass as people pass by.

The Independent UK

The worrying biological changes found in rugby players who suffered several concussions

The study comes after it emerged that former All Blacks player Norm Hewitt died aged 55 with motor neurone disease

Salon

The changing diets of many powerlifters

"These powerlifters and strongmen are lifting heavier weights with a diet that's lighter on the planet"

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Homes & Gardens

I've found the perfect portable blender for two – KitchenAid Go Cordless Portable Blender review

We tested the KitchenAid Go Cordless Portable Blender on smoothies, protein shakes, dips, and ice cones. Here's everything you need to know.

Inverse

What You Need To Know About FLiRT And FLuQE, The Latest COVID Variants

Australia is experiencing a severe cold and flu season — and it's informing us about the coming COVID variants.

Advnture

“I’ve made the podium dozens of times as a vegan ultra runner – here’s why I think plants and performance go hand in hand”

We speak to vegan ultra runner Harry Jones about how he fuels his long distance races on plants

Homes & Gardens

I've found the perfect portable blender for gym bunnies – Nutribullet Personal Blender review

We tested the Nutribullet Personal Blender, using it to make smoothies, protein shakes, hummus, salsa, and crushed ice. Here are our thoughts.

Homes & Gardens

The Nama C2 Blender Juicer Combo is $800, but I actually think it's worth the splurge

The Nama C2 is possibly the most stylish juicer blender combo on the market. I put it though some tough

The Conversation

From FLiRT to FLuQE: what to know about the latest COVID variants on the rise

We’re in the midst of a bad cold and flu season in Australia. Along with the usual viral suspects, such as influenza, RSV, and rhinoviruses (which cause the common cold), bacterial pathogens are also causing significant rates of illness, particularly in children. These include Bordatella pertussis (whooping cough) and Mycoplasma…

The Guardian - AU

Singapore has approved 16 insects to eat as food: here’s everything you need to know

From fried silk worm pupa to protein bars packed with ground mealworm, Singapore’s long list of edible insects could be a sign of things to come

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