Get all your news in one place.

100's of premium titles.
One app.

Start reading

Get all your news in one place.

100's of premium titles. One news app.

Start reading

The Latest Breaking News from Protein

Cheap, reliable egg alternatives: what to use for whipping, baking and high-protein snacking

No one thing can replace an egg’s multiple uses – but based on what you’re cooking, easy, low-cost alternatives abound

The Guardian - AU

This common vegetable could help make electric vehicle batteries cheaper and longer-lasting

Protein from vegetable could extend lithium-sulphur battery life by hundreds of charge cycles

The Independent UK

Africa’s traditional fermented foods – and why we should keep consuming them

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.

The Conversation

From analysis to the latest developments in health,
read the most diverse news in one place.

Exclusive: Biotech startup says it has discovered AI 'scaling laws' for AI models used in protein design

The company used its new ProGen3 AI model to create novel antibodies and gene editors.

Fortune

The 4 foods that science says can help you live to 100

Lessons from the Mediterranean diet and the Planetary Health diet can help you age well.

Fortune

Climate change puts India’s pulse production at risk

J Venkat Narayana, a 45-year-old farmer from Marreddipalli village in Prakasam district, Andhra Pradesh, has cultivated tur (pigeon pea) for over seven years. But changing weather patterns and unpredictable rainfall are playing havoc.

Newslaundry

What are mRNA vaccines, and how do they work?

mRNA vaccines train the immune system in a similar way to traditional vaccines, but they use a different strategy to get there.

LiveScience

Read news from The Economist, FT, and more,
with one subscription

Wild meat is eaten by millions, but puts billions at risk – how to manage the trade

One of the most pressing issues of our time is the wild meat trade. Why? Because it’s consumed by millions and puts billions at risk from emerging diseases. It provides food and income for some of the poorest and most remote communities in Africa and Asia, yet over-exploitation makes ecosystems…

The Conversation

Everybody wants that White Lotus blender, but it is M.I.A right now – here are my top alternatives for killer smoothies and cocktails

The Bosch blender has vanished from the shelves, but if you’re craving perfect protein shakes and (non-poisonous) cocktails, I’ve got you covered

Homes & Gardens

Six tasty ways to eat 30g of protein for breakfast

Whether or not you're following the 30-30-30 method, there are benefits to eating a high-protein breakfast

Fit & Well

Why are some cats more allergenic than others? It’s not their coat length

Allergies can be debilitating for those who have them – even more so when the cause of the allergic reaction is a beloved pet.

The Conversation

I'm a Health Editor and marathon runner who’s long struggled to make recovery a habit - enter, my lazy girl's guide to R&R

Recovery is all too easy to skip when you’re busy, but it’s as essential as working out to boost wellbeing - which is where these handy tips come in.

Marie Claire

You could get 18 minutes more sleep a night with this easy diet change

Increasing your protein intake by 6% can give you 18 minutes more sleep a night. Here's how.

Tom’s Guide

Why more people are eating snails as a protein-rich alternative to red meat

Snails are a protein-packed, and cheap, alternative to red meat

The Independent UK

Get all your
news in one place.

100's of premium titles.
One news app.

Barchart

Cattle and Hogs in Q1 2025- Where are they Heading in Q2?

The animal protein composite rallied in Q1 2025 despite the offseason for demand. As cattle and hog futures head into 2025’s second quarter, the peak season is on the horizon as it arrives in late May.

The Times of India

Man weighing 150 kilos sheds half of it: Know how he did it with a simple protein-rich diet plan

For Naman Chaudhary losing 75 kilos needed consistent planning and effort for 2.5 years. Having been bullied for weighing 150 kilos, Naman took it as a personal challenge and made sure he emerged a winner.

The Independent UK

This is the real truth about protein - and if you should eat more

ANALYSIS: Protein is a must-have but that doesn’t mean it’s a more-is-better situation, Nick Fuller writes

The Conversation

Is TikTok right? Do I need to eat more protein?

In the ever-changing wellness industry, one diet obsession has captured and held TikTok’s attention: protein.

Get all your
news in one place.

100's of premium titles.
One news app.

inkl

How Organic Chicken Fits into an Anti-Inflammatory Diet

There have been trending concerns about healthful eating in recent years, and you might be one of the people who want to lower inflammation through diet. A diet that we like to call an anti-inflammatory one is an integral part of health and contributes significantly to keeping some chronic diseases at bay.

The Conversation

How your smelly farts can tell you what’s going on in your gut

We’ve all been there: you try your best to keep it in, but you just can’t hold it anymore. You have to let it slip – how bad could it be? Then the unpleasant smell wafts your way, and all you can do is hope that no one comes near…

The Independent UK

Why Dr Rupy swears by this one-tray salmon tikka bowl every week

Dr Rupy Aujla’s spicy one-tray tikka bowl is a high-protein, high-flavour fix that’s as good for your taste buds as it is for your gut. Just don’t skip the pickle

The Independent UK

The overnight oats that fight inflammation and taste like dessert

Dr Rupy Aujla stirs cinnamon, turmeric and cacao into this high-protein, high-fibre breakfast jar – proof that eating like a wellness influencer doesn’t have to taste like it

The Independent UK

The pasta that’s as good for your gut as it is for your soul

Dr Rupy’s rigatoni with walnuts, tempeh and lentils is rich, hearty and high in protein – proof that healthy food doesn’t have to taste like it

The Independent UK

Protein is being added to yoghurt, bread and coffee. We might have gone too far

Current evidence suggests around 20g-30g of protein at each meal supports muscle maintenance

The Times of India

THIS protector protein helps hair regrowth in adults: Know how it works

Hair loss remains a critical issue with only a marginal rate of success. A team of researchers from Australia, Singapore, and China have found a powerful protector protein that protects the hair follicles.

1 … 33 34 35 36

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.