This year brought an array of amazing cookbooks; TV icon Mary Berry turned 90 and released a book celebrating the milestone, Rick Stein wrote his first-ever festive food cookbook at 78, US chef Samin Nosrat published the much-anticipated follow-up to Salt, Fat, Acid, Heat – later made into a Netflix show – and Ottolenghi collaborator, Sami Tamimi released Boustany, a celebration of Palestinian vegetables.
But in case you missed some of the other releases, here are some of our favourites from 2025.
