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The Latest Breaking News on Recipes

Instant Cold Brewer Coffee and Iced Tea Maker review: the perfect cold brew in a matter of minutes

Despite cold brewing traditionally taking up to 24 hours, this model brews in just twenty minutes

Ravneet Gill’s gluten-free strawberry meringue cake – recipe

A strawberry and cream sandwich cake with crushed meringue for some welcome crunch

The Guardian - UK

Apple Butter Cafe, London W1: ‘Food to make a diabetes doctor sigh anxiously’ – restaurant review

When the world isn’t particularly sweet, sometimes we all need a sharp blast of teeth-chattering, sugary goo …

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Wide jeans and a hoodie is a super-simple formula that works

The baggier leg shape is essential, so that the top and bottom halves mirror each other

The Guardian - UK

Historic space-baked cookie lands in the Smithsonian

It's been four years since it was made, but if you could smell it, you'd find it still retains the whiff of a DoubleTree Cookie. The first food item baked in space is now at the Smithsonian.

Space

Three healthy recipes by nutritionist Emily English that you'll want to eat on repeat

As her anticipated book So Good lands on shelves, the nutriotinist shares three of her favourite recipes — one for every meal of the day

Evening Standard

Dualit Cocoatiser Hot Chocolate Maker review: great results from choc leftovers

The Dualit Cocoatiser Hot Chocolate Maker is a brilliant little gadget that makes delicious hot drinks from any kind of chocolate leftovers

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The Skullery: burgers, loaded fries and 'dirty' sides

'It's food you've had before but you haven't at the same time.'

Newcastle Herald

Fine dining has embraced the hot dog

“No one had ever reacted to anything I served them better than they reacted to that hot dog," Will Guidara said

Salon

Would you pay £28 for a pain au chocolat? Even a really photogenic one?

The bakery that gave the world the £25 croissant has gone one better. But is the giant new pastry made to be eaten – or posed with?

The Guardian - UK

Awe-bergine: Alice Zaslavsky’s low-fuss recipe for stuffed eggplant parmigiana

The cookbook author scores, salts and stuffs the eggplants with a cheesy and herby breadcrumb mix. The result? A soft and saucy vegetarian midweeker

The Guardian - AU

How to make American baked cheesecake – recipe

Baked cheesecake, American-style, is a classic for good reason

The Guardian - UK

The absolute best air fryer chicken

Make the perfect weeknight chicken without having to babysit a stove or oven

Salon

3 things you should never store in your oven, according to an appliance expert

If you use your oven as kitchen storage, you could be doing your cookware more harm than good. Here’s what an appliance expert recommends.

Tom’s Guide

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The Guardian - UK

Asparagus miso noodles, grilled cos, broccoli pizza: Ravinder Bhogal’s spring veg recipes

Bring on all those lighter, fresher spring vegetables …

The Guardian - AU

Australian supermarket chocolate hazelnut spread taste test: the worst resembles ‘wet cement’

In his search for a ‘unicorn’ product, Nicholas Jordan tries 11 spreads, from nostalgic favourite Nutella to one with a ‘playdough flavour’

The Guardian - UK

Unleash the quiche: tips for springtime tarts

Our panel of culinary experts offers advice on seasonal quiches and tarts with an edge

The Guardian - UK

Kedgeree and lamb curry: Tamal Ray’s recipes for homely favourites

A riff on kedgeree featuring roast aubergines and peas, and a rich and smoky lamb curry

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news in one place.

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Radio France Internationale

France reclaims title for world's longest ever baguette

A team of French bakers rolled out a 140-metre-long baguette on Sunday, breaking the existing record held by neighbouring Italy by 10 metres.

Woman & Home

7 insects that lurk in your kitchen cupboards and dry food *immediately clears out old ingredients

If you're cupboards are due a clear out you might be shocked to find these insects lurking in your ingredients the next time you reach for your flour or rice

The Guardian - UK

Joe Trivelli’s recipes for gnocchi with asparagus, sorrel soup, hake and radishes, and baked apricots

Vivid colours and powerful fresh flavours to welcome the brighter days of early May

The Guardian - UK

Peruvian steak and Yorkshire pudding with mint? How the British Sunday roast went global

The traditional British weekend lunch is being revamped with more exotic ingredients by chefs with worldwide influences

The Guardian - UK

How to make a fridge-raid dinner salad – recipe

Hearty, nutritious and a thrifty way to give unused fruit and veg some love

Salon

Giada de Laurentiis' 5 best salads

There may be no better way to ring in the warmer weather than with Giada's best salad recipes

The Guardian - UK

Benjamina Ebuehi’s recipe for double chocolate and mascarpone traybake

A big slab of lush, chocolate heaven with a velvety crumb and mascarpone icing, and just made for sharing and showing off

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