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The Latest Breaking News on Recipes

Gill Meller’s secret ingredient: smoked paprika

This spice gives anything from meat and fish to roast vegetables a deep, savoury hit. A little can go a long way

The Guardian - UK

‘Everyone wants roast pig’s head’ ... UK chefs put offal centre stage with ‘confrontational’ dishes

Restaurants are serving more unusual cuts of meat, with animal heads staring up at diners to teach them about their food

The Guardian - UK

Notes on chocolate: a seriously intense 70% dark choc

This one is all about the cocoa and demands your full attention

The Guardian - UK

From analysis to the latest developments in health,
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Queen Elizabeth's 'guilty pleasure' was a surprisingly relatable snack and we wish we were eating it right now

Queen Elizabeth used to treat herself to this classic French dish, according to a former royal chef

Woman & Home

Lita, London: ‘I’m in heavenly raptures over the cooking’ – restaurant review

At Lita, Spanish delicacies are served up in exquisite surroundings. Bring granny, she’d love it

The Guardian - UK

You've never had tomato soup like this

With harissa, coconut milk and spices galore, this version takes the classic iteration to a whole different realm

Salon

TikTok's Italian-inspired ice cream fad

The unique but satisfying combination is rooted in the rich traditions of Mediterranean cuisine

Salon

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Esme Young: ‘I got Mini Cheddars in the green room when I started on Sewing Bee. Still do’

The Great British Sewing Bee judge on her mother’s first edition Elizabeth David books, Greek food, and cramming people into her tiny flat for dinner

The Guardian - UK

The air fryer Jamie Oliver uses in Jamie's Air Fryer Meals is 'uniquely helpful' – exactly why we gave it a 4.5-star review

Jamie's Air Fryer Meals sees the TV chef exploring the air fryer trend with cooking hacks for how to save time and boost flavours

Woman & Home

How to turn leftover roast chicken and old tortillas into chicken tinga tostadas – recipe

Wake up tired tortillas and leftover chicken by adding your favourite Mexican-inspired toppings to create the classic Mexican ‘toastie’

The Guardian - UK

Benjamina Ebuehi’s recipe for mango and Tajín semifreddo

A creamy mango frozen dessert with a salty-sour chilli kick inspired by a Mexican street-food favourite

The Guardian - UK

10 Best Gas Grills For 2024: Elevate Your Outdoor Cooking Experience

Summer is here and so is grilling season! Here are some of the best gas grills available in the market today for you to have the perfect evenings with your family and friends.

International Business Times

Best Nespresso coffee pod alternatives, tried and tested 2024

Nespresso? Bean there, done that.

Evening Standard

The indulgent recipe George, Charlotte and Louis make for Kate Middleton is our idea of a dream dinner

Prince George, Princess Charlotte and Prince Louis each have a role to play when they whip this dish up for Princess Catherine

Woman & Home

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The Guardian - UK

Food crazes make me want to roll my eyes. But first, pass me a crookie

History is littered with food fads, from pineapples to ‘poultry mania’ – and now, anything involving croissant dough

The Guardian - UK

How to store half a lemon – and 17 other ways to keep leftover food fresh

What should you do with opened tins, cut avocados and egg yolks that weren’t required in your recipe? Chefs and food experts tell all

Tom’s Guide

5 foods you can use to clean your home naturally — you'll be surprised

If you’re looking for non-toxic cleaning products, these common foods can work wonders for a sparkling clean home.

Tom’s Guide

Ooni just announced the new Koda 2 Max, and it can cook two pizzas at once

Ooni's latest pizza oven can connect to your phone — here's what we know.

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10 mistakes everyone makes with a domestic pizza oven

How to ensure your pizza bash doesn’t descend into chaos

The Guardian - UK

My Serbian bean stew sets pulses racing. The recipe? Oh, if you insist …

It’s a vegan version of pasulj – and it was the talk of the town when my daughter was at university. I’ve never been more proud, writes Adrian Chiles

Kiplinger

Starbucks BOGO and New Sweet and Spicy Drinks

For a limited time, Starbucks is announcing four new "swicy" drinks that are both spicy and sweet.

The Guardian - UK

How to make risi e bisi – recipe

When you’re hankering after something starchy and satisfying, this soupy spring rice delight will definitely please the tastebuds

The Guardian - UK

Tim Siadatan’s recipes for Italian springtime pasta

Celebrate the freshness of a new season with ricotta gnocchi with raw pea pesto, fennel sausage penne and broccoli orecchiette

The Guardian - AU

Eight unsung kitchen tools every home cook should own: ‘You’ll wonder how you lived without them’

Elizabeth Quinn raids her cutlery drawer for the indispensable – but underrated – utensils that make cooking a breeze

The Guardian - UK

The wizards of orzo, from soups to risottos

Soups and stews are what the rice-shaped pasta was made for, but it also works in salads and even some sweet dishes

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