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The Latest Breaking News on Recipes

Lindt’s tiniest bunny named UK’s priciest Easter chocolate by weight in supermarkets

Gold 10g treat leaps ahead of rivals in Guardian survey, as maker says rising cost of cocoa is a challenge

The Guardian - UK

The best hot cross buns for Easter 2024, taste tested

Everything you need to know about the currant supermarket hot cross bun selection

Evening Standard

Pearly Queen, London E1: ‘There will be things you’ve never eaten elsewhere’ – restaurant review

There is two Michelin star-level ingenuity going on here, even when they’re only slinging oysters in the deep-fat fryer or doling out bread

The Guardian - UK

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You be the judge: should my housemate use less spice in his cooking?

Jason and Jamal cook for each other, but Jason says Jamal’s food is way too spicy. Does Jamal need to chill out with the chilli?

The Guardian - UK

The perfect morning muffin pick-me-up

Morning Glory Muffins have been on the top of my bake list, so I made them last night. They were indeed glorious

Salon

The 12 ultimate hero foods: how to improve your meals in seconds - without really trying

They are the familiar ingredients that can add punch, zing and umami to even a five-minute recipe. Here is a guide to getting the very best out of them

The Guardian - UK

Ramadan Culinary Traditions Defy Crisis To Bring Libyans Together

Dressed in tracksuits with their sleeves rolled up, about 30 residents in Tajura, a suburb east of Libya's capital, volunteer every day to cook and give away some 300 meals during Ramadan.

International Business Times

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One pot, one pan: Yasmin Fahr’s easy suppers – recipes

A hearty barley and vegetable soup with a cheesy topping and a quick miso- and ginger-coated chicken traybake on a bed of chard

The Guardian - UK

Best frozen meals to fill your freezer with tasty and easy to heat classics

Healthy eating doesn’t have to fall by the wayside when you’re busy. Enter balanced freezer heroes for rainy days and beyond

Evening Standard

What to eat if you can’t eat beans and pulses: an expert view

Our panel separates the soups and stews from the salads and dips, and unearths plenty of beany substitutes, from pearl barley to pasta

The Guardian - UK

José Pizarro’s recipe for hake with clams, chorizo and manzanilla

Crisp hake fillets with clams basted in a power-packed sauce of chorizo and dry sherry – let everyone dig in straight from the pan

The Guardian - UK

Rukmini Iyer’s recipe for quick and easy roast red pepper orecchiette

Ear-shaped pasta in a roast red pepper and tomato sauce and topped with pistachios and ricotta

The Guardian - UK

Cleaning a microwave — here’s how often to do it and the 5 best hacks to use

Cleaning your microwave is essential for eliminating bacteria and bad odors. Follow these top hacks for making sure you're fighting those stubborn stains in your microwave and keeping it smelling fresh.

Tom’s Guide

I used this Hamilton Beach tiny toaster for a week — and it's perfect for smaller kitchens

The Hamilton Beach 2 Slice Extra Wide Slot Toaster offers impressive functionality for such a small, lightweight unit.

Tom’s Guide

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The Guardian - UK

Easter egg taste test: will our baking queen love them to bits?

Benjamina Ebuehi tastes and rates 2024’s batch of high street chocolate treats

Tom’s Guide

I had multiple people try the new Impossible hot dog vs. the real thing — here’s our verdict

Impossible Foods sent us a package of its new hot dogs. We put it to a taste test to see how it compared with traditional beef franks

The Guardian - UK

Richard Corrigan: ‘St Patrick’s is a get together day for humanity. We Irish know how to celebrate’

The chef on his childhood on a farm, why his restaurant’s oysters are the best, and how to do St Patrick’s Day properly

The Dualit Cocoatiser is a Velvetiser dupe that might make better hot chocolate

Dualit’s new Cocoatiser could give the Hotel Chocolat Velvetiser a run for its money

Get all your
news in one place.

100’s of premium titles.
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The Guardian - UK

Omni Café, Whitley Bay: ‘The food is cracking’: restaurant review

Vietnamese-inspired food served with warmth and enthusiasm

The Guardian - UK

The smell of frying onions is the scent of home – and a passport to a world of cooking

Writer Danny Wallace celebrates his favourite aroma, with help from Michel Roux, an award-winning hot dog stand owner and the executive vice-president of the US National Onion Association

The Guardian - UK

How to cook the perfect Guinness soda bread – recipe

The malty, treacly and slightly sweet traditional Irish bread: our resident perfectionist weighs up the options and comes up with her own perfect version

Tom’s Guide

I used the Ninja Creami to make my own Shamrock Shake at home — here's how it compares

Spring is here, bringing McDonald's famous green Shamrock Shake with it. These vanilla and mint milkshakes are only around for a limited time, so here's a tasty recipe you can make all year round.

The Guardian - UK

How to turn leftover aquafaba into vegan macaroons

The use of bean water in your baking makes use of a miracle ingredient and saves money on expensive eggs, too

The Guardian - UK

Ravneet Gill’s recipe for lemon chiffon cake

A sharp but fluffy lemon curd sandwich cake covered in whipped vanilla cream

Evening Standard

OPINION - Meghan Markle's American Riviera reinvention is spectacularly insensitively timed

Broccoli stalks. Beetroot. Brussels sprouts. Red pepper. More broccoli. White turnip. All massaged together in a big bowl with, I’m guessing, olive oil for a delicious dish of wholesome roasted vegetables.

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