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The Latest Breaking News on Recipes

Health Tips: Dates, a gateway to well-being wonders

Dates are the exceptional dry fruit and super food to consume. Know the benefits. Read further on Dynamite News:

Dynamite News

Cheesy roasties and lemony gratin: Anna Jones’ springtime recipes

Both sides of the changeable season are covered here: in like a lion with hearty cheese and pickle roast potatoes, out like a lamb with a light gratin with lemon, capers and herbs

The Guardian - UK

A foodie weekend in Madrid: how to eat and drink like a local

If you want to know what makes the Spanish capital tick, head for its back-street bodegas, tiny tapas bars and neighbourhood food markets

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Freddie’s, London: ‘Over salt beef, I brood on the need to review this Jewish deli’ – restaurant review

Recently opened by the Royal Free Hospital, Freddie’s serves up a special sort of comfort

The Guardian - UK

Easy-drinking wines you’ll want to drink every day

Quaffable reds with the lots of interest and lowish abvs that could soon be your best ‘everyday’ wine

The Guardian - UK

Health Tips: Beat the heat by making droolworthy recipes from 'curd'

It is extremely beneficial to eat curd during summers. Curd cools the digestive system. Know the scrumptious recipes made from it. Read further on Dynamite News:

Dynamite News

What has Britain come to when we’re fobbed off with yoghurt as the main item in a meal deal?

The cut-price combo felt like one of the last bastions of good value. Now Sainsbury’s has ruined it, says the writer Imogen West-Knights

The Guardian - UK

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7 common mistakes everyone makes with a slow cooker

Before you get started on your tasty recipes, avoid these slow cooker mistakes — and a ruined meal

Tom’s Guide

How to turn excess egg whites into brown-sugar meringues – recipe

Italian-style meringues from egg whites that will keep for weeks (or make them into a stunning pavlova

The Guardian - UK

Ravneet Gill’s rhubarb and custard traybake recipe

There are nostalgic pink shades of school dinners in this big slab of rhubarb and custard cake that’s fun to make and share

The Guardian - UK

7 ways to enjoy your Easter chocolate guilt-free, according to a nutritionist

Worried about your chocolate intake this weekend? Read these 7 tips

You be the judge: should my girlfriend preheat the oven before cooking?

Adam says if you put food in a cold oven it won’t cook evenly. Cathleen says it makes no difference. You decide whose argument is half-baked

The Guardian - UK

Cast iron skillet vs Dutch oven — which is better?

Cast iron skillets and Dutch ovens both have their distinct characteristics. Here we take a look at what purpose they serve in the kitchen so you can choose the right cookware for what you need.

Tom’s Guide

The pickled fish dish that unites Christians and Muslims at Easter

Christians eat fish on Good Friday. But in Cape Town the fish is almost always smothered in a sweet curried sauce – and

Al Jazeera

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Gino D’Acampo Carbonio Pizza Oven review: design, form and function combined for sophisticated pizza baking

Bake pizza like a pro with Gino D’Acampo’s stylish new gas-fired pizza oven

Salon

Could chocolate be good for you?

"There are other organs, aside from the brain, that might benefit from the medicinal effects of cocoa"

Salon

The history of the Easter butter lamb

The adorable Easter centerpiece is rich in religious symbolism

Dynamite News

Try out these curd-based hair masks to solve your hair problems

Curd has long been a popular hair care ingredient. Whether you have dry, lifeless hair or dandruff, curd can help you quickly overcome these issues. But did you know that curd may also help your hair grow longer? Read further on Dynamite News:

Get all your
news in one place.

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One news app.

The Guardian - UK

The Oxford English Dictionary’s latest update adds 23 Japanese words

More than half of the borrowed words relate to cooking, while Kintsugi, the increasingly popular art of repairing broken pottery with gold lacquer is also included

The Guardian - UK

How to make the perfect Greek avgolemono soup – recipe

Both tantalising and restorative, zesty and creamy, this Greek take on chicken soup hits all the right notes and is perfect for Easter

The Guardian - UK

Devilled eggs, lamb skewers and hot cross bun pudding: Ravinder Bhogal’s Easter recipes

A fresh take on seasonal favourites adds Middle Eastern spice and cleverly accommodates leftover hot cross buns for afters

The Guardian - AU

Australian supermarket veggie chip taste test: my notes on the aroma are ‘rancid oil’ and ‘farts’

From a sulfuric-smelling vegetable product to a surprise winner, Jess Ho ponders the definition of a chip – and crunches through nine grain, corn and ‘turtle’ specimens

Evening Standard

Best salt pigs for stylish seasoning that will improve your cooking experience

Earthenware vessels to house your sailor’s seasoning

Evening Standard

Best vanilla scented perfumes to give you a gorgeous fragrance

Not your ordinary saccharine scents

The Guardian - UK

Forget roast, mash and boiled: alternative potato side dishes

Fried, roast and boiled are all well and good, but to make your spuds the stars of the show, spice them up, stick them on the barbecue or drown them in cream

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