Get all your news in one place.

100's of premium titles.
One app.

Get all your news in one place.

100's of premium titles. One news app.

The Latest Breaking News from Ryan Chetiyawardana

Everyone Should Have This Underutilized Cocktail-Making Accessory in Their Kitchen, Says the World's Most Influential Bartender

Ryan Chetiyawardana, or simply Mr Lyan, has built an award-winning career out of his boundary-pushing mixology experimentation. But there's just one item that helps him retain "control" behind the counter

Livingetc · Oct 26, 2025

Return of the green fairy: once-notorious absinthe enjoys UK revival

Launch of numerous new brands is behind the resurgent popularity and demand for the bohemian spirit banned in France for 100 years

The Guardian - UK · Nov 16, 2024

Shrunken, not stirred: the mini martini is big news

Bars are downsizing the cocktail, redesigning it as a cheaper, snappier or ‘starter’ drink

The Guardian - UK · Nov 15, 2024

From analysis to the latest developments in health,
read the most diverse news in one place.

The best food and drink pop-ups happening in London this September

Restaurants, chefs and residencies to catch this September

Evening Standard · Aug 30, 2024

Iconic New York pub the Dead Rabbit to pop-up in London for the first time in seven years

Ryan Chetiyawardana’s award-winning cocktail bar Lyaness is to host the famous Irish boozer

Evening Standard · Aug 29, 2024

Going Out with... Ryan Chetiyawardana of Lyaness

The acclaimed founder of Lyaness shares his secrets with Tyler Zielinski

Evening Standard · Mar 18, 2024

Meet the cocktail king: How Mr Lyan changed London’s drinking culture for the better

Ryan Chetiyawardana (AKA Mr Lyan) tells Joanna Taylor how he’s celebrating 10 years reigning over London’s drinks

Evening Standard · Sep 8, 2023

Read news from The Economist, FT, and more,
with one subscription

Gin, vermouth … chicken stock?! How did martinis get so weird – and are they more fun to make than drink?

First came James Bond’s shaken variation. Now, the aperitif has been remixed with salt and vinegar, beetroot, bone and even seaweed. Are bartenders just having a giggle – or creating modern classics? There’s only one way to find out

The Guardian - UK · Aug 30, 2023

How lactic acid became the most popular cocktail ingredient of the moment

Joanna Taylor asks mixologist Ryan Chetiyawardana to demystify the drinks biz buzzword of the moment

Evening Standard · Jun 29, 2023

How to host the ultimate street party for the Coronation of Charles III and Camilla

As the historic day arrives, make your street the one to beat with a carnival of celebrations (even if you’re doing it last minute)

Evening Standard · Apr 17, 2023

Seed Library: First look at Ryan Chetiyawardana’s first bar in three years

In a break with his typical style, Chetiyawardana will take “a lo-fi, analogue approach to bartending” at his latest venue

Evening Standard · Jan 28, 2022

Coverage From

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

Read news from The Economist, FT, and more,
with one subscription

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.