As the holiday season approaches, many Americans are gearing up to prepare elaborate meals for their loved ones. However, it's essential to be mindful of food safety practices to prevent foodborne illnesses that tend to spike during this time of year.
According to the U.S. Centers for Disease Control and Prevention, outbreaks of food poisoning are more common in November and December. To help home cooks navigate the potential hazards, food science experts have shared valuable tips for a safe and enjoyable holiday meal.
