The Latest Breaking News on Recipes

Schokoladen biscotti – double chocolate biscotti recipe by Anja Dunk

Dip in cocoa for an even more intense chocolatey hit

The Guardian - UK · Dec 2, 2024

Carrot ‘lox’ with ‘cream cheese’, capers and dill canapés recipe by Gaz Oakley

This fresh take on the Christmas classic will please vegans – and everyone else

The Guardian - UK · Dec 2, 2024

Mac ’n’ cheese canapés recipe by Georgia Levy

Comfort food in canapé form – what could be better?

The Guardian - UK · Dec 2, 2024

Notes on chocolate: a festive box in a bar

Anyone remember those Milk Tray bars you used to buy? Today’s equivalents are so much better

The Guardian - UK · Dec 1, 2024

Trine Hahnemann’s recipe for Danish-style Christmas roast duck

A spice-laden Scandi alternative to the traditional turkey

The Guardian - UK · Dec 1, 2024

London restaurants opening in December, from Dave's Hot Chicken to Osteria del Mare

From chicken so hot it requires a legal waiver to a trip to the crypt with a big name from the Nineties, Ben McCormack rounds up December’s most notable openings

Evening Standard · Dec 1, 2024

I tried baking a cake in an air fryer and the result was disappointing — here’s why

Can you bake cake in an air fryer? I’m not convinced it is as good as an oven.

Tom’s Guide · Dec 1, 2024

Desi Yew Tree, Wolverhampton: ‘Part of the brilliance of Desi pub culture’ – restaurant review

This place has masses of appeal and real star potential – if only someone had made a film about it

The Guardian - UK · Dec 1, 2024

Kitchenaid's Bake Off-approved iconic stand mixer is now £200 off in the Cyber Weekend sales

Looking to save some dough before Christmas? This amazing Cyber Weekend deal will have you ready for all the festive baking without breaking the bank completely

Woman & Home · Nov 30, 2024

The new foodie rules: bring me a bottle of olive oil, and for God’s sake don’t follow a recipe

As a Waitrose report reveals that high-end, beautifully packaged groceries are the must-have gift, a food-lover heartily applauds the new trend

The Guardian - UK · Nov 30, 2024