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The Latest Breaking News on Recipes

Elegant and flavoursome drinks to quench your thirst

Long, bittersweet drinks are just the ticket for hot summer days

The Guardian - UK

Why Indians are mad for momos

These savoury dumplings are a street food favourite. Just don’t forget the chutney.

Al Jazeera

This changeable weather is playing havoc with my appetite, so I’m eating summer-winter food

My new seasonal diet doesn’t encompass melons, but it does involve all the tomatoes you could eat, says Rachel Cooke

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to prune tomato plants: an expert guide on trimming cordon and bush varieties

The pros share their top tips on how to prune tomato plants to get the most from your crop

Woman & Home

Best summer spirits to get the party started, from Grey Goose Infusions to Hendricks Curiosities

Infused botanical spirits and fruity aperitifs for sipping all summer long

Evening Standard

How to pickle peaches – recipe

Pickled peach is wonderful on a green salad or with cheese. It’s also a thrifty way to preserve a summer’s favourite stone fruit

The Guardian - UK

‘We gave the kids nuggets to avoid mutiny’: three Australian households went vegetarian for a week – did they save on time, money or chaos?

A regional family, an urban family and a Sydney couple went meat-free for a week – or, in the case of one household with children, for most of the week

The Guardian - AU

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Ravneet Gill’s recipe for caramelised white chocolate cookies

Little chewy toffeeish chunks of pure joy that are well worth a bit of extra effort

The Guardian - UK

Get Your Starbucks $3 Drink Today

Starbucks $3 Drink specials are available today only, August 6, from 12 to 6 p.m.

Kiplinger

Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe

A warm salad traybake that’s perfect picnic fare – and your new favourite way to serve sweet potatoes

The Guardian - UK

On the pulse: Alice Zaslavsky’s spicy pumpkin, sweet potato and coconut dal recipe

The cookbook author shares a comfort dish of fast-cooking red split lentils, winter veg and warming spices, best topped with a dollop of yoghurt

The Guardian - AU

How to make the perfect pan bagnat – recipe

Is this the ultimate sandwich? If so, you’ve just found the definitive version …

The Guardian - UK

An easy spaghetti bolognese recipe for kids

Bolognese is a classic for a reason

The Independent UK

Fish finger sarnies kids will love to cook and eat

Buddy Oliver shows how simple it is to make your own fish fingers at home

The Independent UK

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The Independent UK

Rocky road: The ultimate recipe for a sweet treat

Packed full of chocolate, marshmallows, biscuits and more, this is the ultimate sweet treat

The Guardian - UK

The miso miracle: how to use the ingredient that makes every dish delicious

Central to Japanese cooking, it has apparently been around since 200BC – yet has become the taste of the summer in the UK. Chefs explain how it can improve the flavour of almost everything, from ice cream to pasta dishes to cocktails

The Independent UK

Why an air fryer is the ultimate solution to Brits’ BBQ crisis

To help home cooks get that BBQ feel when the weather isn’t playing ball, Philips air fryer chef Martin Senders shares his top five recipes to create some smoky classics indoors

WhatToWatch

Jamie: What To Eat This Week - Summer — release date, episodes, interview and everything we know

Jamie: What To Eat This Week sees Jamie Oliver celebrate a summer abundance of in-season ingredients while they’re at their very best.

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news in one place.

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The Independent UK

Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affair

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century

The Guardian - UK

Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

A cheesy pasta dish inspired by a restaurant on the Amalfi coast

The Guardian - UK

Notes on chocolate: how to avoid melting moments

In hot weather, a dark bar is more reliable

The Guardian - UK

White wines with a sense of wonder

Creative white blends from three sublimely skilful wine makers

The Independent UK

Caviar, baked beans and the bizarre ice cream toppings you actually should try

Gone are the days when ice cream toppings involved a simple choice: chocolate or strawberry sauce. Thanks to Dua Lipa, TikTok and the country’s top Michelin-starred chefs, the boundaries of what constitutes dessert have been redrawn. Hannah Twiggs has the scoop

The Guardian - UK

How to turn surplus summer veg into an easy ferment – recipe

Lacto-fermentation is a great way to preserve a glut of summer vegetables. And it’s easy, too

The Guardian - UK

Ravneet Gill’s recipe for pistachio and raspberry mini cakes

A perfect teatime snack to savour with a coffee – gluten-free, too

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