Boozy apple sticky toffee pudding – recipe

Boozy apple sticky toffee pudding. Photograph: Laura Edwards/The Guardian. Writer and food stylist: Esther Clark. Prop stylist: Anna Wilkins. Paper garland by Toast

This classic, comforting pudding is hard to resist. Rich, sticky and boozy from the brandy caramel, it makes for a perfect Christmas pudding alternative. You can steam it for that impressive quintessential British pudding look or bake in the oven for ease. It’s laden with jammy Tesco Finest medjool dates, which are known for their softness, succulence and natural sweetness, bringing you a deeply indulgent flavour.

Prep 45 min
Cook 3¹⁄₂ hr
Serves 8-10