Christmas is coming, the goose is getting fat, but that doesn’t mean that the next month is an endless round of roast lunches and novelty sandwiches.
Instead, this month’s crop of new openings herald a return to cooking from two of London’s best-known chefs, the relocation of a footballer favourite and a US hot chicken import that should serve as an antidote to any bland turkeys. Read on to discover where to get stuffed this December.
