Today’s fish tikka is one of the standout dishes on the menu of our new restaurant, Ambassadors Clubhouse in Mayfair, where we celebrate the rich culinary traditions of undivided Punjab. Lasooni essentially means garlic, which here in roasted form joins forces with a traditional red tandoori marinade to give the fish a smoky, aromatic coating. It’s complemented by a side of refreshing, cumin-spiked raita.
