6 Plant-Based Omega-3 Sources That Actually Work in Indian Kitchens for Vegan Nutrition
Flaxseed (Alsi)One tablespoon of ground flaxseed delivers about 2.35 grams of ALA (alpha-linolenic acid), the plant form of omega-3. A 2019 review published in Nutrients confirmed that regular flaxseed consumption raises ALA levels in the blood, though conversion to the longer-chain EPA and DHA remains limited. The critical word is…
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