The Latest Breaking News from Protein

I used the Ninja Swirl by Creami to make protein soft-serve in minutes.

Experts have revealed whether the buzz is backed by science or whether your money might be better spent elsewhere

The urban salad chain, which dominated the zeitgeist of the 2010s, cut its annual outlook the last two quarters consecutively.

Scientists used IBM's R2 Heron quantum processor to predict the secondary protein structure of a 60-nucleotide-long mRNA sequence.

People who eat French fries three times a week face a 20 per cent greater risk of developing diabetes

Six-pack muscles are a result of a low body fat percentage and the development of abdominal muscles, but they don't reveal much about someone's overall health.

Scientists find new compound that could reverse memory loss in mice

The decision will impact 22 projects speerheaded by major pharmaceutical companies for vaccines against bird flu and other viruses

Health-conscious consumers often rely on the claims made on the front of a frozen meal package to make quick, informed choices. Brands use buzzwords like “sustainable,” “high protein,” and “natural” to attract shoppers. However, a wave of class-action lawsuits and consumer complaints alleges that some of the biggest brands in…