The Latest Breaking News from Protein

We tested the Nutribullet Personal Blender, using it to make smoothies, protein shakes, hummus, salsa, and crushed ice. Here are our thoughts.

The Nama C2 is possibly the most stylish juicer blender combo on the market. I put it though some tough

We’re in the midst of a bad cold and flu season in Australia. Along with the usual viral suspects, such as influenza, RSV, and rhinoviruses (which cause the common cold), bacterial pathogens are also causing significant rates of illness, particularly in children. These include Bordatella pertussis (whooping cough) and Mycoplasma…

From fried silk worm pupa to protein bars packed with ground mealworm, Singapore’s long list of edible insects could be a sign of things to come

Studies on collagen supplements like the NativePath Collagen Peptides show it can help you replace collagen that people usually start losing when they reach 30.

Spice up your porridge with exciting toppings, from your favourite fruits to savoury options you might never have thought of

An ancient tree from India is now thriving in groves where citrus trees once flourished in Florida, and could help provide the nation with renewable energy

A renaissance is stirring in cholesterol treatment, and it could drive Merck, Novartis and other stocks higher, while delivering new choices for millions of patients.

The puzzle of memory has intrigued philosophers and intellects for a very long time. Plato and Aristotle believed that memory was found only in the realm of the soul and the mind, but there was nothing corporeal or physical about it. Memory is closely tied to our sense of self…

The animal protein sector of the commodities market, including live and feeder cattle and lean hog futures, edged marginally higher in Q2. Meats are now in the middle of the peak demand season, when prices tend to reach annual highs.

What is FLuQE? Here's everything you need to know about the contagious new COVID variant spreading across Australia.