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The Latest Breaking News from Meera Sodha

How to make carrot halwa – recipe

The rich and fudgy south Asian pudding in easy-to-follow steps

The Guardian - UK

How to make the perfect baingan bharta – recipe

The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist

The Guardian - UK

Dips, dals and naked ravioli: five ways with frozen spinach

From curries to pie, frozen spinach is an economical way to pack a heavy vegetable punch – and it works in just about every cuisine

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

Creamy margaritas and globe-trotting guacs: 22 ways to eat through Australia’s avocado avalanche

Producers are predicting there will be 22 avocados grown for every person in Australia this year. Here’s how to try something new with each one

The Guardian - AU

Cynthia Shanmugalingam’s ‘Rambutan’ is a deeply personal tribute to Sri Lanka

Hannah Twiggs chats to Cynthia Shanmugalingam about her highly praised debut ‘Rambutan’

The Independent UK

DIY pedicures, sofa picnics – and mango in the bath: 20 cheap lifestyle hacks to try this summer

Experts from Sali Hughes to Yotam Ottolenghi and Gynelle Leon share their ideas for a fun and frugal summer in the kitchen, garden, and even bath ...

The Guardian - UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Guardian - UK

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How to make the perfect masala omelette – recipe

Felicity perfects this spongy, flavourful, Indian-style breakfast omelette, but the spices and aromatics are surely up to you

The Guardian - UK

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