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The Latest Breaking News from Meera Sodha

Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma

A comforting pasta bowl featuring the distinctive south Indian flavours of curry leaves, ginger and green chilli

The Guardian - UK

Top that! What are the best things to put on toast?

Salty anchovy butter, tapenade, garlic, more garlic, tinned fish, rocket, basil, garlic and cheese. And eggs.

The Guardian - UK

Best curry cookbooks to whip up your favourites at home, from Indian to Thai dishes

Cook up a culinary delight with these curry compendiums

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Introducing Feast - the ultimate new cooking and recipe app from the Guardian

Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes.

The Guardian - UK

How to make the perfect tomato rasam – recipe

This tangy broth is an appetiser made throughout south India, but there are so many variations it would take a brave soul to distil them into the definitive dish …

The Guardian - UK

Madhur Jaffrey: ‘Cookery might just be as serious as anything I’ve done in my life’

Now 90, and with a 40th anniversary edition of Indian Cookery imminent, the actor and culinary trailblazer is making peace with the twin tracks of her life

The Guardian - UK

Turmeric: from porridge to pickle, how to get the golden spice in your diet

Celebrated in ayurvedic medicine for millennia, turmeric’s health benefits are now being confirmed by scientific research

The Guardian - UK

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Meera Sodha’s vegan spicy carrot cake with cream cheese icing

This rich, tangy cake that was the only thing that made my ritual workplace birthday humiliation worth the pain

The Guardian - UK

Australia’s best-value fruit and veg for August: golden nugget mandarins live up to their name

The imperial still reigns – but there are other mandarin varieties to consider if you’re looking to save money on fresh groceries

The Guardian - AU

Is it better to boil or steam vegetables?

It is better, nutritionally speaking, to steam vegetables, but that doesn’t mean you have to, says our panel of cooks

The Guardian - UK

How to make carrot halwa – recipe

The rich and fudgy south Asian pudding in easy-to-follow steps

The Guardian - UK

How to make the perfect baingan bharta – recipe

The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist

The Guardian - UK

Dips, dals and naked ravioli: five ways with frozen spinach

From curries to pie, frozen spinach is an economical way to pack a heavy vegetable punch – and it works in just about every cuisine

The Guardian - AU

Creamy margaritas and globe-trotting guacs: 22 ways to eat through Australia’s avocado avalanche

Producers are predicting there will be 22 avocados grown for every person in Australia this year. Here’s how to try something new with each one

The Guardian - AU

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The Independent UK

Cynthia Shanmugalingam’s ‘Rambutan’ is a deeply personal tribute to Sri Lanka

Hannah Twiggs chats to Cynthia Shanmugalingam about her highly praised debut ‘Rambutan’

The Guardian - UK

DIY pedicures, sofa picnics – and mango in the bath: 20 cheap lifestyle hacks to try this summer

Experts from Sali Hughes to Yotam Ottolenghi and Gynelle Leon share their ideas for a fun and frugal summer in the kitchen, garden, and even bath ...

The Guardian - UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Guardian - UK

How to make the perfect masala omelette – recipe

Felicity perfects this spongy, flavourful, Indian-style breakfast omelette, but the spices and aromatics are surely up to you

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