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The Latest Breaking News from Meera Sodha

How to make the perfect tomato rasam – recipe

This tangy broth is an appetiser made throughout south India, but there are so many variations it would take a brave soul to distil them into the definitive dish …

The Guardian - UK

Madhur Jaffrey: ‘Cookery might just be as serious as anything I’ve done in my life’

Now 90, and with a 40th anniversary edition of Indian Cookery imminent, the actor and culinary trailblazer is making peace with the twin tracks of her life

The Guardian - UK

Turmeric: from porridge to pickle, how to get the golden spice in your diet

Celebrated in ayurvedic medicine for millennia, turmeric’s health benefits are now being confirmed by scientific research

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Meera Sodha’s vegan spicy carrot cake with cream cheese icing

This rich, tangy cake that was the only thing that made my ritual workplace birthday humiliation worth the pain

The Guardian - UK

Australia’s best-value fruit and veg for August: golden nugget mandarins live up to their name

The imperial still reigns – but there are other mandarin varieties to consider if you’re looking to save money on fresh groceries

The Guardian - AU

Is it better to boil or steam vegetables?

It is better, nutritionally speaking, to steam vegetables, but that doesn’t mean you have to, says our panel of cooks

The Guardian - UK

How to make carrot halwa – recipe

The rich and fudgy south Asian pudding in easy-to-follow steps

The Guardian - UK

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How to make the perfect baingan bharta – recipe

The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist

The Guardian - UK

Dips, dals and naked ravioli: five ways with frozen spinach

From curries to pie, frozen spinach is an economical way to pack a heavy vegetable punch – and it works in just about every cuisine

The Guardian - AU

Creamy margaritas and globe-trotting guacs: 22 ways to eat through Australia’s avocado avalanche

Producers are predicting there will be 22 avocados grown for every person in Australia this year. Here’s how to try something new with each one

The Guardian - AU

Cynthia Shanmugalingam’s ‘Rambutan’ is a deeply personal tribute to Sri Lanka

Hannah Twiggs chats to Cynthia Shanmugalingam about her highly praised debut ‘Rambutan’

The Independent UK

DIY pedicures, sofa picnics – and mango in the bath: 20 cheap lifestyle hacks to try this summer

Experts from Sali Hughes to Yotam Ottolenghi and Gynelle Leon share their ideas for a fun and frugal summer in the kitchen, garden, and even bath ...

The Guardian - UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Guardian - UK

How to make the perfect masala omelette – recipe

Felicity perfects this spongy, flavourful, Indian-style breakfast omelette, but the spices and aromatics are surely up to you

The Guardian - UK

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