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The Guardian - UK
The Guardian - UK
Lifestyle
Felicity Cloake

How to make the perfect baingan bharta – recipe

Felicity Cloake's perfect baingan bharta.
Felicity Cloake’s perfect baingan bharta. Photograph: Robert Billington/The Guardian

Bharta (also written as bhurta, vorta, bhorta and bartha, among other variations) is a happy family of spiced, crushed vegetable dishes particularly popular in northern India, Bangladesh and Pakistan.

Cooked ewith charcoal: Meera Sodha’s baingan bharta. Thumbnails by Felicity.
Cooked with charcoal: Meera Sodha’s baingan bharta. Thumbnails by Felicity. Photograph: Felicity Cloake thumbnails/The Guardian
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