Once you get the hang of cooking delicious curry, you’ll come to realise that making a vegetable-packed, perfectly spiced sauce with rice or naan is just as easy as resorting to a simple pasta dish on those days when you don’t feel motivated to craft a wholesome meal.
The noun ‘curry’ originates from the Tamil ‘kari’ which translates to ‘sauce’. Traditional curries vary across regions and continents. Northern Indian cuisine reflects a Mughal influence and tends to use lots of dairy, especially paneer.
