The Latest Breaking News on Recipes

This Puerto Rican pork roast boasts tender meat and crackling, crisp skin

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin

The Independent UK · Jan 21, 2025

José Pizarro’s recipe for pork chops with manzanilla-braised leeks

Rich and mellow leeks in a sherry reduction are the ideal partner for a pork chop

The Guardian - UK · Jan 21, 2025

Veganuary, but make it bold: Recipes to elevate your plant-based game

Forget bland salads and lifeless sides – these dishes from Battersea’s JOIA restaurant show how vibrant, creative and downright indulgent Veganuary can be

The Independent UK · Jan 20, 2025

‘An absolute belter’: Grace Dent tests the best extra-chocolatey biscuits

The host of our Comfort Eating podcast tastes and rates thick chocolate biscuits from UK supermarkets

The Guardian - UK · Jan 18, 2025

How to turn mango pits and peel into infused vodka – recipe

A refreshing way to use up those last bits of mango that cling to the stone – cheers!

The Guardian - UK · Jan 18, 2025

Easy freezy: eight fruity recipes for frozen summer treats – no ice-cream maker required

Turn seasonal fruit into ice-cold desserts, from a spicy mango semifreddo to a nutritious berry-packed popsicle

The Guardian - AU · Jan 17, 2025

Progresso launches new soup candies

The Soup Drops will be available for a limited time throughout National Soup Month

Salon · Jan 17, 2025

Philip Khoury’s recipe for forbidden apple pie

A flavourful pie made with apples, olive-oil pastry and tonka bean

The Guardian - UK · Jan 17, 2025

Need a lunch that will get you through the day? This 10-minute recipe is full of protein to fuel a busy afternoon

Try this low-carb, high-protein lunch recipe next time you're stuck for ideas

Fit & Well · Jan 17, 2025

Fellow Stagg EKG review: This gooseneck kettle is premium in every way

The very best of the gooseneck kettles, but it’s not cheap

Tom’s Guide · Jan 17, 2025