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The Latest Breaking News on Recipes

Best perfumes for autumn 2024: From Hermès to Tom Ford

No pumpkin spice in sight

Evening Standard

Best chocolate advent calendars for Christmas 2024 you can order online now

The chocolatey countdown is on

Evening Standard

Best garlic mayonnaise for dunking chips in

The bulb that shines in sauce

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Steve Sando wades into the chili wars with a meatless, bean-forward offering

The chili debate is one of Steve Sando’s favorites

The Independent UK

A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewers

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach

The Independent UK

Rukmini Iyer’s quick and easy hot smoked salmon frittatas with watercress and radishes – recipe

A superb light lunch or supper

The Guardian - UK

Nadiya's Cook Once, Eat Twice: release date, recipes, interview with Nadiya and everything we know

Nadiya's Cook Once, Eat Twice on BBC2 sees her transforming everyday leftovers into tasty meals.

WhatToWatch

Read news from The Economist, FT, and more,
with one subscription

Notes on chocolate: bars with their origins in darkest Peru

It’s enough to make you wax lyrical…

The Guardian - UK

Aldi's pumpkin casserole dish is back – and it costs £250 less than the popular Le Creuset version

Pumpkin cookware is perfect for serving up hearty autumnal feasts

Woman & Home

Anna Jones: ‘Giving up meat and fish was the opposite of hard. You can be more creative’

The cook and author recalls the huge family gatherings at her nan’s and the meals for her own family that informed her own recipes and cooking

The Guardian - UK

Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma

A comforting pasta bowl featuring the distinctive south Indian flavours of curry leaves, ginger and green chilli

The Guardian - UK

How to clean a Nutribullet — 7 easy tips to keep your blender sparkling

It can be tricky to maintain your Nutribullet. But if you follow these 7 easy tips, your blender should be smelling and looking fresh even if you've had it for years.

Tom’s Guide

How to turn nuts and seeds into ‘butter’ – recipe

Got a glut of nuts and seeds in that cupboard? Quickly roast them, then blend them to make a nut butter – and have fun with the flavourings

The Guardian - UK

I'm in love with the ProCook Professional Stainless Steel Uncoated Cookware Set

ProCook Professional Stainless Steel Uncoated Cookware Set

Woman & Home

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news in one place.

100's of premium titles.
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The Guardian - UK

Ravneet Gill’s recipe for grated apple and cinnamon fritters

These spiced fruit fritters in a maple syrup yoghurt might just be the ultimate September sweet treat

The National (Scotland)

Scottish family firm secures major supermarket deal for chilli sauce recipe

A SCOTTISH family firm has secured a major supermarket deal for its secret chilli sauce recipe...

Tom’s Guide

KitchenAid just revamped its iconic stand mixer — and it’s already selling out fast

KitchenAid's new Evergreen stand mixer has already sold out at Crate & Barrell

The Guardian - UK

Toasted nori on Pot Noodle, sea salt on supermarket mousse… behold, I am the king of snacks

There’s nothing like a bit of ‘kitchen lipstick’ to elevate even the most bog-standard food item

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news in one place.

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Tom’s Guide

Instant Infusion Brew 12-Cup Coffee Maker review: Forget the French press, you need this $69 drip coffee maker instead

The no-frills Instant Infusion Brew 12-Cup Coffee Maker brews up to 12 cups of delicious coffee. It’s easy to use and clean, plus it costs just $69. It isn’t perfect, but is still very easy to recommend.

Tom’s Guide

3 surprising things in your kitchen that are 'dirtier than your toilet'

These common things in your kitchen are actually dirtier than your toilet, according to a cleaning expert.

The Guardian - UK

How to cook the perfect corn chowder – recipe

A tried-and-tested take on a late-summer New England speciality that you’ll devour with glee

The Guardian - AU

Australian supermarket choc-chip biscuit taste test: the best is ‘odd’, the worst ‘smells like play-dough’

In tasting 13 shelf-stable chocolate-chip biscuits, Nicholas Jordan learns that sometimes mediocrity can – and must – suffice

The Guardian - UK

Top that! What are the best things to put on toast?

Salty anchovy butter, tapenade, garlic, more garlic, tinned fish, rocket, basil, garlic and cheese. And eggs.

Tom’s Guide

7 clever ways to reuse old plastic containers

Don’t throw away your old food containers — here’s how you can reuse them and put them to good use around your home.

The Guardian - UK

Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

if it’s September, it’s soup time, and this celeriac and potato number has an irresistibly nutty pangrattato topping

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