As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried fruit fills your senses.
That first taste of the velvety stew, scooped up with freshly baked, fluffy bread is the perfect balance of savoury and sweet. The meat, slow-cooked until it barely clings to the bone, is infused with the earthiness of saffron and the gentle heat of ginger, ready to melt in your mouth.
