Comfort in a dish: Irina Georgescu’s baked cornmeal with cheese and eggs

Cornmeal (or polenta) is an important ingredient in the countries around the Danube - (Issy Croker)

“This dish will bring comfort and a sunny mood to your morning,” says Irina Georgescu.

“It is nicknamed ‘shut up and eat’ because it’s best eaten hot. It is often made with a whole, cracked egg on top, but I prefer to use beaten eggs for the extra-smooth texture.”