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The Latest Breaking News on Recipes

Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes

No papaya or kohlrabi? Granny smiths will do the job in this crunchy Thai som tam salad. Plus a Bengali-style sweet-sour dal side and an unashamedly traditional apple and blackberry pud

The Guardian - UK

Sales of instant noodles up as former bad-boy snack turns classy

A TikTok trend for garnishing ramen noodles has turned yesterday’s post-pub last resort into today’s desirable dish

The Guardian - UK

32 wines to drink when it's hot outside - from light-bodied favourites to reds you can get away with

Always sticking to the same wines when the weather's nice? Turns out you may have more options than you realise...

Woman & Home

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Snack of the Week: Crisp Power’s protein pretzels are a welcome twist

Finally, a pretzel that gets you jacked.

USA Today Sports Media Group

Batch-cooking ideas for fridge and freezer

How to turn that autumn bounty into soups or sauces to save for the meagre months ahead

The Guardian - UK

Georgina Hayden’s recipe for roast courgettes, feta and preserved lemon

A throw-it-together tray of Mediterranean goodness that’s great as a side or light meal

The Guardian - UK

Stephen & Evie Colbert's red rice recipe, a dish both jammy and tangy

This red rice dish has its origins in South Carolina, where future late night talk show host Stephen Colbert ate it in elementary school

The Independent UK

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Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main

Cauliflower can be bland and boring if not treated correctly

The Independent UK

Rukmini Iyer’s quick and easy recipe for quesadillas with chicken, lime and coriander

These fried wraps are Mexican magic: chicken, lime and coriander stuffed into tortillas with melty mozzarella, black bean salsa and a carrot and beetroot slaw

The Guardian - UK

Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979

Cream or no cream? Onions or no? What sort of cured pork, or cheese? And who knew that spaghetti ‘carbonara’ probably didn’t exist before 1950?

The Guardian - UK

‘It’s going to be messy’: the rise of the supersized sandwich in the UK

They pack colossal amounts of carbs and are impossible to eat on the go but the American-style XXL sarnie is filling sandwich shops with inventive offerings

The Guardian - UK

Joe Trivelli’s recipes for lamb involtini, gnocchi, peppers and aubergines and rice cake

Simple yet delicious meat, vegetable and sweet dishes for this busy time of year

The Guardian - UK

Notes on chocolate: getting out of a jam

Why bother making marmalade when you can buy it in chocolate form?

The Guardian - UK

How to use spent corn cobs as a flavouring for barbecued chicken wings – recipe

These wings are brined in pickle vinegar, then smoked gently over smouldering corn cobs for heaps of heavenly barbecue flavour

The Guardian - UK

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news in one place.

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The Guardian - UK

Benjamina Ebuehi’s recipe for blackberry and peanut butter tart

Grated apple and fresh blackberries bubbling under a lid of peanut butter crumble

The Independent UK

Turkey wants to regulate Germany's beloved döner kebab street food

The döner kebab is beloved in Berlin

Tom’s Guide

I cooked dinner from my bed with the Wi-Fi enabled Instant Pot Pro Plus

The first Instant Pot capable of linking up to your home Wi-Fi signal, the Pro Plus is a bold step forward for the traditional pressure cooker brand. You can put soups onto slow cook and monitor it from the app, even when you’re out of the house.

Evening Standard

The ultimate sustainable gift guide for Christmas 2024: Top eco-friendly presents to shop

Treat yourself, your loved ones and the planet this festive season

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news in one place.

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The Guardian - AU

Easy and cheesy: Alice Zaslavsky’s cauliflower and asparagus mac ‘n’ cheese – recipe

The cookbook author’s recipe takes a bechamel-free approach to achieve a double-veg, double-cheese macaroni in minutes

The Guardian - UK

How to make a classic French omelette – recipe

Memorise this step-by-step, then execute with panache – and all from shell to plate in less than five minutes

Wallpaper

Fortnum & Mason goes mad for mushrooms with a fun series of autumnal events

Fortnum & Mason kicks off the autumn season with a series of masterclasses, supper clubs, and panel discussions which explores the world of fungi, mushrooms and microorganisms

Newcastle Herald

Food Bites: half-price deals as Smashed Burger opens at Hamilton

Your weekly round-up of foodie news.

Wallpaper

Cinnamon buns to deli delights: fill your boots at Toklas Bakery’s first Harvest Festival

Toklas Bakery hosts its first Harvest Festival which offers the best of Britain’s producers, hands-on workshops, and new pastry flavours ( on 21 September 2024)

The Guardian - UK

What can I do with under- and overripe tomatoes?

Under-ripe tomatoes can be made just as delicious as perfectly ripe ones – fermenting, frying and macerating all work wonders – while over-ripe ones just need a little oven love

The Guardian - UK

Georgina Hayden’s recipe for charred corn, chorizo and avocado

Corn is the star in this late summer/early autumn salad, but the chorizo dressing is a keeper. Customise at will …

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