The Latest Breaking News on Recipes

Spiced duck legs and Greek potato hash: Honey & Co’s recipes for Valentine’s Day

Sweet-savoury duck legs with pear and swede, and a side of spuds doused in egg yolk, salty feta and tomatoes

The Guardian - UK · Feb 12, 2025

Three French-inspired recipes to cosy up your winter cooking

From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque monsieur, these recipes from Elliot Hashtroudi, head chef at French-inspired Camille, promise to make your kitchen the cosiest spot this season

The Independent UK · Feb 12, 2025

What’s the best way to make dull green cabbage taste interesting?

Stuff them, char them, shred them and pickle them, and become a cabbage convert

The Guardian - UK · Feb 11, 2025

Gordon Ramsay reaches boiling point in Chelsea, 1999

Deaths in the family, tricky critics and chocolate smudges on plates looked likely to drive the young chef over the edge

The Guardian - UK · Feb 9, 2025

‘Unusually soft, mushy, oddly bland’: the best (and worst) baked beans, tasted and rated by Felicity Cloake

Our resident perfectionist applies her forensic insight to the high street’s baked bean offerings

The Guardian - UK · Feb 8, 2025

How to turn eggs into a traditional British pub snack – recipe

Pickling is a good way to lengthen the life of your eggs, and a chance to use up herbs and spices, too

The Guardian - UK · Feb 8, 2025

Air fryer wings perfect for game day

Whether you're watching in the Big Game or just looking for the best wing technique, we've got you covered

Salon · Feb 7, 2025

Seven kitchen gadgets I can’t live without: ‘How does anyone make a salad without one?’

Keen cook Elizabeth Quinn opens her drawer to share the culinary tools that save her time, sanity and fingertips

The Guardian - AU · Feb 7, 2025

Are there any wines that match with spice?

Pairing wine with spicy food is easy to get wrong. Fruit-forward reds and off-dry whites are the way forward

The Guardian - UK · Feb 7, 2025

King and Queen celebrate Italian cuisine at Highgrove dinner with Stanley Tucci

The actor and foodie has been invited to Charles’s Gloucestershire estate to enjoy a feast of sustainable Slow Food.

Evening Standard · Feb 7, 2025