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The Latest Breaking News on Recipes

When to prune rosemary: experts share timing tips, plus advice on how to do it

Knowing how and when to prune rosemary is key to helping these fragrant shrubs thrive

Woman & Home

How to turn watermelon seeds into a tasty snack – recipe

Graze on toasted watermelon seeds or sprinkle them over yoghurt, soups or salads, much as you would sunflower seeds for added crunch

The Guardian - UK

Have a shuckin' good time at Thermidor's Coashella festival

The Honeysuckle restaurant is celebrating its first anniversary.

Newcastle Herald

From analysis to the latest developments in health,
read the most diverse news in one place.

Benjamina Ebuehi’s recipe for peach melba meringue cake

Escoffier himself would be proud of this baked take on his classic dessert

The Guardian - UK

Tarte promo codes for August 2024

Use one of our tried & tested Tarte promo codes to save money on skin-loving makeup products.

Marie Claire

7 best herbs to grow on your windowsill — according to a garden expert

Ramp up your culinary dishes with freshly picked homegrown herbs. Here are 7 of the easiest herbs to grow on a windowsill.

Tom’s Guide

Going camping? The four best campfire recipes

It’s easy to make delicious, hearty food while cooking outdoors — try these simple recipes from Megan Winter-Barker and Simon Fielding

Evening Standard

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ProCook launches its first ever bread maker and I need it in my kitchen

ProCook expands its kitchen appliance range with its first ever bread maker

Walkers and Heinz launch three 'mind-bending' new crisp flavours — dividing opinion

The iconic British food brands say their new delicacies will ‘level up’ Brits’ lunchtimes — but not everyone is convinced

Evening Standard

Full steam ahead: Alice Zaslavsky’s chicken drumsticks with spring onion oil and cucumber salad

The cookbook author riffs on Chinese white-cut chicken for a recipe that harnesses the power of steam – plus soup, salad and sizzled spring onions

The Guardian - AU

How to make strawberry jam – recipe

If you have an abundance of strawberries that are turning quicker than you can eat them, preserve the joy with this simple jam

The Guardian - UK

The rise of ‘ento-veganism’: how eating crickets could help save the world

They are a great source of protein and taste like beef or lamb when cooked. So are our kitchens and restaurants finally ready for the insect revolution?

The Guardian - UK

Curry, salad and stir-fry: Ravinder Bhogal’s recipes for cooking with aubergine

Aubergines happily absorb any flavour thrown at them: savour them stir-fried with tofu, cashew nuts and Thai basil; crushed and topped with a sharp, spicy dressing; or in a curry with a peanut crust

The Guardian - UK

The new Perfect Power Pot can sauté, steam, sear fry and boil — all without a cooktop

One Place’s new Perfect Power Pot provides five cooking methods without needing a cooktop, making it perfect for small kitchens and college dorms.

Tom’s Guide

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Salon

Olympic athletes found worms in food

British swimmer Adam Peaty criticized the catering at the Paris Games in an interview with i news

Evening Standard

The best oven chips to buy from UK supermarkets, taste tested

Here’s to the humble chip

Evening Standard

Best green olives to shop from UK supermarkets and online stores, taste tested

An ode to the olive

Marie Claire

Apparently, those viral Olympic Village chocolate muffins are overrated

Consider our hearts broken

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The Guardian - UK

Rise and shine: easy summer breads to entertain

Yeast likes the warmer weather, says our panel of culinary experts, so this weekend try out a focaccia, flatbread or loaf, including the season’s best vegetables and soft herbs

The Guardian - US

Why am I addicted to watching videos of people chopping salads?

‘Microchopping’ influencers have turned chopped salads into an Instagram art – and it’s a salve for my anxious mind

Tom’s Guide

I finally bought my first air fryer — 5 ways it’s changed how I cook

I was reluctant to invest in an air fryer, but within a short time it’s been a real gamer-changer in the kitchen. Here are 5 reasons why I’d recommend buying an air fryer.

The Guardian - UK

José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon

A wonderfully straightforward light lunch in which mahón – a delicious, semi-hard cheese from the Balearic islands – makes all the difference

The Guardian - UK

Is France scared of spicy food? I used to think so – but now it’s turning up the heat

When I moved to Paris a decade ago, I found a largely chilli-free zone. Now chefs and customers alike are embracing the hot-pepper kick, says Guardian Europe columnist Alexander Hurst

The Guardian - UK

The best pans for every type of cooking – chosen by chefs

Whether you are frying, boiling or braising, the right pan is vital. Fifteen of the UK’s finest cooks and restaurateurs tell us what they use

International Business Times

The Art Of Gastronomy And Aesthetics With Julia Loja

''These are the whales on which a food blogger's success rests. But speaking in general, the most important thing is not to rest on your laurels. Develop yourself, learn new things and move forward,'' says Julia Loja.

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