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The Latest Breaking News on Recipes

‘A drizzle, a dollop and a crunch’: the secret to plant-based eating

The Guardian - UK

Squash them flat, pile them high: the rise and rise of the smash burger

Forget those plump pillows of beef or chicken – today’s gourmet burgers are increasingly wide, flat and crispy. But what’s behind the trend? And what’s next?

The Guardian - UK

José Pizarro’s recipe for pinchos moruno with mojo verde (lamb skewers with green sauce)

Mini kebab skewers but with a herby, spicy southern Spanish edge, and a Canarian dip to go with it

The Guardian - UK

From analysis to the latest developments in health,
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I specialise in nail trends, these are the 7 shades I recommend everyone bookmarks for autumn

Yes, I'm thinking about autumn nails already

Marie Claire

Rukmini Iyer’s quick and easy hot and sour noodle soup with tamarind and prawns – recipe

Just the right balance of fragrant herbs and sour tamarind, with a tickle of spice: a lovely light lunch or dinner

The Guardian - UK

The kids are eating us out of house and home – and I couldn’t be happier

Our boys are back from university, and after months of pulse-based dinners, my husband and I have rediscovered the joy of snacks. Not that we’re the ones who are eating them, writes Emma Beddington

The Guardian - UK

Rachel Roddy’s recipe for courgette, rice and herb filo pie

A mishmash of two cookbook recipes results in a many-layered filo pastry case stuffed with courgette, rice, cheese, herbs and egg, then baked

The Guardian - UK

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Simple back to school suppers: Healthy kale and spinach recipes to simplify your busy evenings

As the back to school season kicks in, finding time for nutritious family meals can be a challenge. This collection of healthy, easy and flavourful recipes featuring kale and spinach are all prepared in 20 minutes or less

The Independent UK

11 things you probably didn't know you could do with a blender

Go beyond creating just smoothies and milkshakes with these alternative uses for your blender.

Tom’s Guide

Enjoy Babish's beach-bound lobster rolls

Andrew Rea shares his recipes for hot and cold lobster rolls, courtesy of his cookbook "Basics with Babish"

Salon

Halloween before Labor Day? Businesses should just go for it

Holidays are man-made creations and so are businesses. It’s all just sales and marketing

The Guardian - US

Halloween Baking Championship season 10: next episode and everything we know

It's time to get spooky with Food Network's Halloween Baking Championship season 10. Here's everything we know about the new season.

WhatToWatch

Best affordable stand mixers for baking on a budget

Brilliant baking without breaking the bank

Evening Standard

Notes on chocolate: sometimes the best things are found close to home

Toblerone looked alluring in the airport, but a treat awaited back home in Suffolk

The Guardian - UK

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The Guardian - UK

Blind date: ‘I made him pinky promise to say nice things about me’

Elliot, 26, a baker, meets Jordan, 24, a master’s student

The Guardian - UK

How to turn pizza crusts into a spicy French dip – recipe

Who knew pizza crusts could be turned into a Provencal dip for … pizza crusts?

The Guardian - UK

Ravneet Gill’s blackberry parfait with thyme shortbreads – recipe

A jewel of a dessert that makes good use of late-summer berries. Serve simply on its own or with a plate of thyme shortbreads

Evening Standard

Best mustard for your money: English, French, American and more, taste tested

Keen on the stuff? These are the hot jars to know

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GoodToKnow

Upgrade your kitchen skills and improve your nutrition

Bored Panda

‘That’s An Airplane, Not A Bakery’: Passenger Slammed For Making Sourdough Bread On Flight

"Enjoy your germ-bread." The post ‘That’s An Airplane, Not A Bakery’: Passenger Slammed For Making Sourdough Bread On Flight first appeared on Bored Panda.

Evening Standard

Best sea salt brands for cooking, sprinkling and seasoning

Say hello to the seasoned experts

Evening Standard

Best tomato sauce for ketchup obsessives

Ketchup on the best bottles of sauce around

The Independent UK

Serve your Labor Day burgers with a skirt of crispy cheese

This Labor Day, give your burgers a skirt of crispy cheese

The Independent UK

Peanut butter and oat bear cookies recipe

This is one of Kim-Joy’s simplest recipes to make, and you can totally freestyle the decoration too

The Independent UK

A nifty hack for the perfect lemon meringue pie

Save time and impress your guests with this show-stopping lemon meringue pie featuring a buttery Biscoff biscuit crust and a silky Swiss meringue topping

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