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The Latest Breaking News on Recipes

Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad

The cookbook author transforms leftover udon into a chunky vegan salad that can be served cold or fresh out of the pan

The Guardian - AU

How to make the perfect sugar cookies for Christmas gifting – recipe

In the US, versions of these chewy, dense, customisable cookies turn up at just about every festivity, so how could you possibly distil the perfect version? You’re about to find out …

The Guardian - UK

Pink grapefruit marmalade and toffee: Camilla Wynne’s recipes for homemade Christmas food gifts

Sweet treats to delight friends and family without breaking the bank

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Coffee drinkers face price rises as costs on global markets hit record high

Price for arabica beans tops $3.44 a pound, while cost of robusta beans almost doubles this year

The Guardian - UK

The best scented candles in the UK: 17 affordable, genuinely great-smelling candles – tested

From sea salt to cardamom, soy wax to sustainable refills, these are the best, most nausea-free scented candles around for Christmas and beyond (and they’re all under £30)

The Guardian - UK

Crumbs! Why are mince pies so expensive this Christmas?

Some supermarket varieties cost 40% more than last year. But they’re not the only festive favourites breaking the bank

The Guardian - UK

Australian Christmas grazing platters for every budget: from $20 spreads to $100 splurges

With strategic shopping and some homemade additions, $20 is enough to pull together an abundant party plate of meat, cheese and dips. With more to spend, some premium items still deliver better value

The Guardian - AU

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Cost of average UK Christmas dinner up 6.5% as veg prices soar

Shoppers will pay £32.57 for festive meal for four as potato and carrot prices leap, says Kantar

The Guardian - UK

The crunch bunch: how upmarket crisps conquered London restaurant menus

Every child’s food fantasy has come true: crisps have become entirely acceptable during a meal out. Ben McCormack reports

Evening Standard

Hosting a dinner party? 6 top tips to make life easier

From prepping in advance to polishing up your table, here’s how to make the festive season easy and stress free

Evening Standard

Nonstick cookware: Yay or nay?

"Since PFAS use is so widespread, products containing them . . . are difficult to avoid"

Salon

Mushrooms are better with brown butter

It comes together in under a half hour, too

Salon

Christmas dinner in a box: The premade festive feasts that are tasty and ready to go

The fuss-free way to whip up the festive feast

Evening Standard

Cheese, nibbles and wine: the best Christmas hampers – tasted and tested by Felicity Cloake

From a festive vegan offering to one containing a hefty Christmas ham, these are our food writer’s picks of this year’s finest hampers

The Guardian - UK

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The Independent UK

Roasted orange delivers big flavor in this smoky chicken traybake

A mix of honey, smoked paprika and orange zest delivers high-impact flavor in an ultra-easy chicken traybake from the cooks at Christopher Kimball's Milk Street

T3's ultimate Christmas dinner gadget guide: for sides, mains and beyond

We take a look at the best dinner gadgets to make Christmas lunch easier and hassle free

The Independent UK

Peanut tofu fingers with zingy slaw: A crispy, crunchy air fryer delight

Crispy tofu coated in peanut and cornflakes, paired with a fresh, zesty slaw – Christina Kynigos’s air fryer recipe is the perfect balance of flavour and texture

The Guardian - UK

Christmas biscuits, cakes and crisps – tested by Ravneet Gill

The chef, author and TV presenter rates snowman cupcakes, sticky toffee cookies and turkey tortilla chips in our blind taste test

Get all your
news in one place.

100's of premium titles.
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The Guardian - UK

Christmas cheese, chutney and mince pies – tested by Cynthia Shanmugalingam

The chef and owner of Rambutan restaurant gives her verdict on maple and pecan pastries, fiery chilli jam and a remarkable limoncello stilton

The Guardian - UK

Festive fortified wines to cheer and warm us

Something sweetly suitable to sip over Christmas. By David Williams

The Guardian - UK

My wife’s noisy eating is driving me up the wall

In some ways it’s not really about the chewing, Philippa Perry suggests

The Guardian - UK

I’ve never been keen on turkey. Now my aversion is approaching outright loathing

The Christmas bird has now been financially weaponised

Woman & Home

Can you make mulled wine in a slow cooker? Yes, I did, and it made my house smell like Christmas

Here's the perfect recipe for brewing this festive favourite in your slow cooker

The Guardian - UK

I’ve made Christmas lunch for the past 30 years. Now I want a year off

Roll your eyes all you like at restaurants’ Christmas prices, but remember there are people giving up their day to cook for you

The Guardian - UK

Five of the best food books of 2024

From delicious Singaporean street food to everything you’ve ever wanted to know about capers

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People

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