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The Latest Breaking News on Recipes

Ham, leek and gruyère tart – recipe

Use up your leftover ham and the last of the Christmas cheese board in this indulgent, flaky pastry tart

The Guardian - UK

Baked truffle brie with brioche – recipe

In this centrepiece by Esther Clark, fluffy brioche buns are baked with truffle brie for dunking – perfect for a New Year’s Eve celebration

The Guardian - UK

Roasted tomato, thyme and orzo soup with moreish cheese toasties – recipe

A throw-it-all-in dish with sweet baby tomatoes, oven-roasted garlic and a toasted side. A perfectly comforting, easy midweek meal

The Guardian - UK

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Get the bake down on how we test stand mixers

Ever wondered how we test stand mixers to choose which ones go in our buying guides? I'm here to give you the scoop on the whole process

Woman & Home

The Christmas dinner-flavoured scone: is this the biggest scone scandal of all time?

A ‘stuffing-infused’ scone has upset traditionalists in the baked goods world – while arguments rage on about the pronunciation of the tea-time treat and whether the jam or cream goes on first

The Guardian - UK

Short ribs braised in wine and aromatics make for an elegant holiday dinner

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy

The Independent UK

10-minute prep, big benefits: The stress-busting dinner you need

Dinnertime stress is a thing of the past with this simple, healthy dish that takes just 10 minutes to prepare. Packed with slow-release energy, fibre and magnesium, Angela Dowden’s beans and peppers recipe from ‘The Cortisol Fix Recipe Book’ doesn’t just fill you up – it could help calm you…

The Independent UK

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I just tested this luxe new coffee machine made by the brand credited with inventing the espresso — here’s my first impressions

The Mini Pro is the top-of-the-range espresso machine, crafted in Italy by La Pavoni, which is credited with inventing the espresso machine.

Tom’s Guide

Georgina Hayden’s recipe for chocolate and clementine cassata semifreddo

Quick and easy to make, this dessert keeps ready in the freezer to bring drama to your Christmas table

The Guardian - UK

Notes on chocolate: alpha alfajores

These cute little biscakes make the perfect host gifts

The Guardian - UK

Best roasting tins to rustle up tasty traybakes or a super Sunday lunch

A toast to the humble roast(ing tray), in all its decorative, delicious and utilitarian glory

Evening Standard

Thomasina Miers’ recipe for velvety chocolate mousse with boozy cherries

Serve with cold whipped cream for a decadent festive treat that provides a welcome counterpoint to all those heavy puddings and pastries

The Guardian - UK

The best guide to a gifting party where you buy presents people actually use

Need an excuse for a holiday party with presents? Get together with friends to share the actual items you use and love on a daily basis, write Amber Jamieson

The Independent UK

Ravneet Gill’s recipe for Christmas vanilla, caramel and chocolate eclair cake

Layers of choux pastry and ganache may test your skills, but ’tis the season for going all out on a showstopping dessert

The Guardian - UK

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Woman & Home

A professional cleaner's guide for keeping a kitchen clean at Christmas: to enjoy stress-free cooking

Always finding yourself stressed and surrounded by mess while cooking on Christmas day? This guide is just what you need

The Guardian - UK

‘Inequality street’: analysis reveals fewer favourites in Christmas chocolate selections

Guardian study confirms fan suspicions that show green triangle typically one of the rarest chocolates, with shrinkflation adding further insult to injury

Woman & Home

KitchenAid added this ingenious feature to their Artisan stand mixer - I wouldn't be without it

Kitchenaid Artisan 5.6L Stand Mixer is one of the latest in their offering. It's kitted out with some professional-quality speed settings and a durable build. Here's everything you need to know.

The Independent UK

Shake up the season: Festive cocktails that’ll make your Christmas sparkle

Forget mulled wine. From smoky mezcal twists to Cognac-laced classics, these cocktails from some of the UK’s top bartenders will take your Christmas celebrations to the next level

Get all your
news in one place.

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The Guardian - UK

‘£60 for Dolce and Gabbana’: how posh panettone is becoming a Christmas staple

Supermarkets are reporting surging sales, with customers apparently willing to spend more on exotic versions of the Italian festive bread

The Guardian - UK

Cottage cheese mixed with ice cream or with pancakes: In reluctant praise of a viral food trend

In this week’s Feast newsletter: The next big recipe on Instagram and FoodTok can be a great way for the uninitiated to find new favourite flavours

Evening Standard

Five last-minute chefs' tips for Christmas lunch, from Catalan stuffing to Worcestershire sauce sprouts

Need some festive inspiration before the masses arrive at Christmas?

The ultimate air fryer Christmas cooking guide, according to Tefal experts

How to make Christmas dinner in an air fryer, including turkey, potato and dessert tips

Tom’s Guide

I learned this milk steaming hack at barista school, and my latte art instantly improved

Here's a cost-effective hack that will help you practice the art of steaming milk without wasting tasty espresso.

Bored Panda

This Online Group Shames Dishes That Are Just Stupid And Here Are 65 Of Their Funniest Posts (New Pics)

Innovation and originality are far from easy if you’re in the restaurant or food product business. Some chefs… well, they go overboard with their ideas. The post This Online Group Shames Dishes That Are Just Stupid And Here Are 65 Of Their Funniest Posts (New Pics) first appeared on Bored…

The Guardian - AU

Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad

The cookbook author transforms leftover udon into a chunky vegan salad that can be served cold or fresh out of the pan

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